Best Baked Frito Pie Recipes

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EZ BAKED FRITO PIE



EZ Baked Frito Pie image

This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.

Provided by Mark H.

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cans hormel chili (hot or mild, with or without beans)
1 small diced onion (optional)
sliced jalapeno (optional)
diced green chili (optional)
1 bag Fritos corn chips
3 cups shredded cheese

Steps:

  • Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
  • Spread a thin layer of Fritos along the bottom of an 8x8 or 9x9 baking dish.
  • Pour about half of the heated chili evenly over the bottom layer of Fritos.
  • Completely cover the chili layer with a thicker layer of Fritos.
  • Sprinkle about half the shredded cheese atop the Fritos.
  • Pour the remainder of the chili atop the Frito/cheese layer.
  • Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
  • Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
  • Allow to cool for about 5 minutes before serving.

BAKED FRITO PIE



Baked Frito Pie image

Make and share this Baked Frito Pie recipe from Food.com.

Provided by jillcomeau

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1/4 cup chopped onion
15 ounces tomato sauce
2 tablespoons taco seasoning
15 ounces refried beans
2 cups cheddar cheese, shredded
corn chips

Steps:

  • Grease a 9x13 baking dish.
  • Preheat oven to 350 degrees.
  • Brown ground beef with onion. Drain.
  • Mix 1/2 of tomato sauce with taco seasoning and add to beef.
  • Place beef mixture in the baking dish.
  • Combine remaining tomato sauce with the refried beans.
  • Carefully spread over beef mixture.
  • Bake for 25 minutes.
  • Sprinkle cheese over top and bake an addt'l 5 minutes.
  • Serve with corn chips.

Nutrition Facts : Calories 487.9, Fat 30.6, SaturatedFat 15, Cholesterol 122.3, Sodium 895.2, Carbohydrate 17.4, Fiber 4.9, Sugar 3.7, Protein 35.4

FRITO PIE LOADED BAKED POTATO



Frito Pie Loaded Baked Potato image

For those unfamiliar, Frito Pie is a Texas tradition that sees a bed of Frito corn chips topped with chili, cheese and onions. It's salty. It's cheesy. It's amazing. And I feel it deserves a graduation from the bar counter to the dinner table.

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

4 tablespoons canola oil, divided
4 medium baking potatoes
Salt and ground black pepper
1 medium onion, finely chopped, divided
2 cloves garlic, finely chopped
1 pound ground beef
2 tablespoons chili powder
1 8-ounce can tomato sauce
1 15-ounce can red kidney beans, drained and rinsed
2 tablespoons Worcestershire sauce
1/2 cup shredded Cheddar cheese
1/2 cup corn chips, such as Fritos

Steps:

  • Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with salt and pepper. Arrange the potatoes on a baking sheet and bake until tender, about 1 hour. Remove the baked potatoes from the oven and let rest until cool enough to handle, about 10 minutes. While the potatoes are baking, place a heavy-bottom pot over medium-high heat with the remaining 2 tablespoons of oil. Reserve a few tablespoons of chopped onion to garnish the finished potatoes and add the remaining to the pot along with the garlic. Cook, stirring occasionally, until tender, about 5 minutes. Add the ground beef and chili powder to the pot and continue cooking until the meat is browned, 8 to 10 minutes. Add the tomato sauce, kidney beans, Worcestershire and 1 cup of water to the pot and bring the liquids up to a simmer. Reduce the heat to medium-low, season with salt and pepper, and simmer the chili until thickened, about 15 minutes. Reserve warm.
  • When the potatoes are cool enough to handle, carefully scoop the flesh out into a large mixing bowl, taking care to keep the skins whole and intact. Ladle about 2 cups of the prepared chili into the bowl with the potatoes and mash them to combine. Scoop the loaded filling back into the potato skins. Garnish the potatoes with the cheese, chips and reserved onions. Serve warm.

FRITO PIE BAKED POTATO



Frito Pie Baked Potato image

This is a spicy meal meant for singles or couples. It's delicious and a great comfort food! Even though it involves a baked potato, this is not a side dish - it's a full meal. Thanks to Bakers Brothers Deli for the inspiration! For me, this is way too much food, so I usually eat half of it for one meal and half later.

Provided by Starvin Single

Categories     One Dish Meal

Time 40m

Yield 1 potato, 1-2 serving(s)

Number Of Ingredients 8

1 large baked potato
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
1 (15 ounce) can wolf brand chili with beans
1/2 cup Fritos chili cheese corn chips (crushed into large pieces, this is done easiest while still in the bag)
1/4 cup shredded sharp cheddar cheese
1 -2 tablespoon light sour cream
1 -2 tablespoon pickled jalapeno pepper
Tabasco sauce

Steps:

  • In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
  • While baking the potato, heat the chili on the stove top or in the microwave.
  • After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
  • Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
  • Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
  • Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.

Nutrition Facts : Calories 896.3, Fat 34.6, SaturatedFat 17, Cholesterol 107, Sodium 2564.1, Carbohydrate 116.9, Fiber 27, Sugar 8.3, Protein 39.4

OVEN-BAKED FRITO PIE RECIPE - (4.2/5)



Oven-Baked Frito Pie Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 9

1 lb. lean ground beef
1 small onion, diced
1 can (16 oz) chili beans or pinto beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes or Rotel diced tomatoes
1 envelope low taco seasoning
1 cup shredded cheddar cheese
3 1/2 cups corn chips (Fritos)
1 1/4 cup sour cream

Steps:

  • Cook ground beef and diced onion until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 cup of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili sauce you made. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer. Some people do not like sour cream, can serve that cold and on the side instead.

OVEN-BAKED FRITO PIE RECIPE - (4.5/5)



Oven-Baked Frito Pie Recipe - (4.5/5) image

Provided by รก-41473

Number Of Ingredients 8

1 lb. lean ground beef
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese (2% fat kind)
3 1/2 cups corn chips (Fritos)
1 1/4 cup fat free sour cream

Steps:

  • Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili beans. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.

BAKED FRITO PIE



BAKED FRITO PIE image

Categories     Beef     Chicken     turkey     Quick & Easy     Casserole/Gratin     Winter

Number Of Ingredients 8

1 lb. lean ground beef/turkey/chicken/your choice of meat.
1 can (16 oz) chili beans
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese (2% fat kind)
3 1/2 cups corn chips (Fritos)
1 1/4 cup fat free sour cream

Steps:

  • Cook meat until is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.

OVEN-BAKED FRITO PIE



Oven-Baked Frito Pie image

How to make Oven-Baked Frito Pie

Provided by @MakeItYours

Number Of Ingredients 8

1 lb. lean ground beef
1 can (16 oz) chili beans (do not drain)
1 can (8 oz) tomato sauce
1 can (15 oz) diced tomatoes (drained)
1 envelope low sodium taco seasoning
1 cup shredded cheddar cheese (2% fat kind)
3 1/2 cups corn chips (Fritos)
1 1/4 cup fat free sour cream

Steps:

  • Cook ground beef until meat is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c. of cheese. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. Cover with chili. Bake at 350 for 20 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 4-5 minutes longer.
  • Makes 6 to 8 servings

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