Best Baked Fish In Garlic Vinegar Sauce Recipes

FAST BAKED FISH

Fast Baked Fish image

We always have a good supply of fresh fish, so I make fish recipes often. This recipe is my favorite because it is moist, tender and flavorful. -Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/4 pounds fish fillets
1 teaspoon seasoned salt
Pepper to taste
Paprika, optional
3 tablespoons butter, melted

Steps:

Preheat oven to 400°. Place fish in a greased 11x7-in. baking dish. Sprinkle with seasoned salt, pepper and paprika if desired. Drizzle with butter. , Cover and bake until fish just begins to flake easily with a fork, 15-20 minutes.

Nutrition Facts : Calories 270 calories, Fat 17g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 540mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein.

MOUTH-WATERING GARLIC BAKED FISH

Mouth-Watering Garlic Baked Fish image

This recipe was an entrant in the very first Gilroy Garlic Festival in 1979. This annual festival includes a cooking contest, which has been the basis for several best-selling cookbooks. The original recipe calls for whole fish, but I just use enough fillets to suit my needs. Use your preferred firm fish. I used Tilapia. Beyond...

Provided by Martha Price

Categories Fish

Time 40m

Number Of Ingredients 12

Ingredients

fish fillets - desired amount or whole fish
nonstick vegetable spray (pam)
1/4 c brandy or apple juice
1/2 c onion flakes
1/4 c oil or melted butter (i used butter)
1/4 c lemon juice
1/4 c soy sauce
4 clove garlic, minced
2 Tbsp worcestershire sauce
salt and pepper to taste
lemon slices
paprika and/or parsley

Steps:

1. Rinse and dry fish and put into a baking pan that has been sprayed with nonstick cooking spray. Combine all ingredients (except lemon slices, paprika and/or parsley) and pour over fish. Let stand at least one hour.
2. Bake in a 400 degree oven for about 30 minutes, or until fish flakes and has lost its transparency. Baste a couple of times during baking process. Decorate top with lemon slices, paprika and/or parsley.

BAKED FISH IN GARLIC VINEGAR SAUCE

Baked Fish in Garlic Vinegar Sauce image

This will startle anyone who claims they don't like fish. The Garlic Vinegar Sauce takes this dish to a whole new level, it is absolutely delicious. Some who claim not to like fish as well as some who say they don't like vinegar find this dish delicious. My wife, who says she doesn't like vinegar, loves this so much that she...

Provided by J. White Harris

Categories Fish

Time 1h

Number Of Ingredients 14

Ingredients

2 to 3 lb white fish fillets
flour
salt
2 large yellow onions, peeled and sliced thin
butter
1/2 c olive oil
1/2 c white wine vinegar
2 clove garlic, crushed
1 tsp oregano
2 tsp dry mustard
handful of chopped parsley
1/2 tsp ground coriander
1 tsp lemon juice
1/4 c dry white wine

Steps:

1. Dredge the fish fillets in flour and a little salt. Place them in a shallow baking dish so that they all fit snugly.
2. Saute the onions, in a bit of butter until they are tender and transparent. Spread the onions over the fish fillets.
3. Prepare the sauce as follows: Blend the olive oil, white vinegar, garlic, oregano, mustard, parsley, coriander, lemon juice, and wine.
4. Pour the sauce over the fish, and bake the fish, uncovered, in a 350° oven for about 45 minutes.
5. Suggestion: Serve a nice soup, a pasta with the fish, and a salad on the side. Perfection!