Best Baked Fish Chowder Recipes

OVEN BAKED SEAFOOD CHOWDER #5FIX

Oven Baked Seafood Chowder #5FIX image

5-Ingredient Fix Contest Entry. This appetizer is a one dish wonder that is easy to make and sure to be a hit!

Provided by superlemonbalm

Categories Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

20 ounces Simply Potatoes Diced Potatoes with Onion
14 ounces imitation crabmeat, flake style
2 1/2 ounces creamy garlic alfredo sauce mix
20 ounces buttermilk

Steps:

1. Place oven rack in center position and preheat oven to 400 degrees.
2. Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish. Bake 20 minutes.
3. Stir potatoes carefully with spatula without breaking.
4. Fold seafood flakes in with potatoes.
5. Pour buttermilk on top.
6. Bake 15 additional minutes (20 in mountains) stirring gently occasionally.

FISH CHOWDER

Fish Chowder image

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!

Provided by AMYTHE

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 cups chopped onion
4 fresh mushrooms, sliced
1 stalk celery, chopped
4 cups chicken stock
4 cups diced potatoes
2 pounds cod, diced into 1/2 inch cubes
1 cup clam juice
½ cup all-purpose flour
⅛ teaspoon Old Bay Seasoning TM, or to taste
salt to taste
ground black pepper to taste
2 (12 fluid ounce) cans evaporated milk
¼ cup cooked crumbled bacon

Steps:

In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
Add chicken stock and potatoes; simmer for 10 minutes.
Add fish, and simmer another 10 minutes.
Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g

OVEN FISH CHOWDER

OVEN FISH CHOWDER image

This recipe was given to me by a friend I worked with. It is delicious ~ and just put it in the oven for an hour.

Provided by Carol Junkins @CarolAJ

Categories Chowders

Number Of Ingredients 12

Ingredients

2 pound(s) cod or haddock fillets
4 - potatoes, sliced
1 - bay leaf
2 1/2 teaspoon(s) salt
4 - whole cloves
2 cup(s) boiling water
1 clove(s) garlic, chopped
3 - onions sliced
1/2 cup(s) butter (or less)
1/4 teaspoon(s) pepper
1/2 cup(s) white wine
2 cup(s) light cream

Steps:

Put all ingredients in casserole, except cream. Cover and bake one hour at 375 degrees. HEAT CREAM AND ADD TO CASSEROLE ~ SERVE !

NEW ENGLAND FISH CHOWDER

New England Fish Chowder image

This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield about 4-1/2 quarts.

Number Of Ingredients 10

Ingredients

1/2 cup butter, divided
3 medium onions, sliced
5 medium potatoes, peeled and diced
4 teaspoons salt
1/2 teaspoon pepper
3 cups boiling water
2 pounds haddock, cut into large chunks
4 cups milk
1 can (12 ounces) evaporated milk
Additional salt and pepper, optional

Steps:

In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.

Nutrition Facts :