Best Baked Fettuccine Recipes

CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME

Steps:

• Preheat the oven to 375 degrees F.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
• In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

BAKED FETTUCCINE

Steps:

• Cook fettuccine according to package directions and drain.
• Place in a buttered 2-quart casserole. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
• Note: You could also use just one of the cheeses, either 1 cup Romano or 1 cup Parmesan, depending on what you have on hand.
• Bake, uncovered, at 350°F for 30-45 minutes, stirring occasionally.

GIADA'S CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME

Steps:

• Preheat the oven to 375 degrees F.
• Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
• In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

BAKED FETTUCCINE LASAGNA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
• In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef, and season with oregano. Simmer for 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese. Repeat layers. Mix together soup and beef broth until smooth, and pour over casserole. Sprinkle with Parmesan cheese.
• Bake in preheated oven for 30 to 35 minutes, or until heated through.

BAKED SHRIMP FETTUCCINE RECIPE - (4.4/5)

Steps:

• Begin preparing fettuccine according to package directions. Preheat oven to 350 degrees. In a large skillet, melt butter. Add onions and saute until clear over medium heat. Clear a small spot in the middle of the pan and add garlic, cooking it until aromatic (about 30 seconds). Add flour and mix well. Add wine, mixing thoroughly, then add shrimp. Cook shrimp until almost translucent, then add half & half and cheese. Melt cheese, stirring frequently. Do not allow sauce to become too thick. Add Old Bay seasoning to taste. Place cooked, drained fettuccine in 13x9 baking dish. Pour shrimp and cheese sauce over fettuccine, mixing gently by lifting pasta to allow sauce to cover it completely. Bake for 15-20 minutes. Top with grated Parmesan cheese, as desired. Sprinkle with Old Bay seasoning before serving.

BAKED FETTUCCINE ALFREDO

Steps:

• 1. Preheat oven to 400.
• 2. For fettuccine, mix pasta, broth, water, garlic, zest, lemon juice and salt in a 9 x 13 inch baking dish. Cover dish with foil and bake 20 minutes. Uncover dish; stir pasta with fork, cover and bake 20 minutes.
• 3. Stir in half and half, 2 cups cheese, and pepper. Cover casserole and bake 15 minutes. Remove foil, stir casserole and bake, uncovered, 10 minutes more.
• 4. Preheat broiler to high with rack 6 inches from element. For the topping, mix bread crumbs, 1/3 cup pecorino, and parsley. Sprinkle topping over casserole and broil til golden, 3 to 5 minutes. Serves 6

CREAMY BAKED ASIAGO-GOUDA FETTUCCINE

Steps:

• Cook fettuccine in large pot of salted water until tender but firm to the bite, about 10 minutes; drain well.
• While pasta is cooking, in small skillet, saute shallots and garlic in 1 T butter over medium heat until tender; set aside.
• After fettuccine is done cooking, drain well in colander and then pour back into the same pot.
• Add the 6 T melted butter and coat pasta well.
• Next add the shallot mixture, parsley flakes, cayenne pepper and ground nutmeg; stir well.
• Next, add 1 cup grated Asiago cheese and 1 cup grated smoked Gouda cheese and combine well.
• Next, add the half-and-half and milk and combine well.
• Let the fettuccine sit for about 15 minutes so that the pasta soaks up the flavors of the sauce mixture.
• Bake, uncovered, at 350 degrees F for about 25 minutes, stirring occasionally.
• Enjoy!
• Let sit for about 5 minutes and serve.

BAKED FETTUCCINE ALFREDO WITH TOMATOES, SPINACH & CHEESE

Steps:

• Heat oven to 400°F Cook and drain fettuccine as directed on package.
• Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in garlic, salt and both cans of tomatoes. Cook 5 minutes, stirring occasionally, until tomatoes are thoroughly heated.
• In ungreased 13x9-inch (3-quart) glass baking dish, spread half of the fettuccine. Layer with all of the spinach and half of the tomato mixture. Repeat with layers of remaining fettuccine and tomato mixture.
• Add nutmeg to cream, and pour over top of casserole; sprinkle evenly with cheese.
• Bake uncovered 20 to 25 minutes or until thoroughly heated and cheese is melted.

FETTUCCINE ALFREDO - BAKED RECIPE - (4.6/5)

Steps:

• Preheat oven to 400 For the fettuccine, combine pasta, broth, water, garlic, zest, lemon juice, and salt in a 9x13 in baking dish. Cover dish with foil and bake 20 min. Uncover dish, stir pasta with a fork, cover, and bake 20 minutes. Stir in half & half, 2 cups cheese and pepper. Cover casserole and bake 15 minutes. Remove foil, stir casserole and if still thin, bake, uncovered, 10 minutes more. Preheat broiler to high with rack 6 inches from element. For the topping, combine bread crumbs, remaining pecorino, and parsley. Sprinkle topping over casserole and broil until golden, 3-5 minutes. 648 calories per serving

CHEESY BAKED FETTUCCINE WITH BACON

Steps:

• Preheat oven to 350 degrees.
• Cook pasta until al dente according to package directions.
• In a large saucepan or grill pan, cook bacon until very crisp.
• Remove bacon from pan and chop into small pieces.
• Using the same pan, add onion and garlic and sauté until browned.
• In a large bowl, mix the mozzarella, Colby jack, and ricotta cheeses. Remove and reserve ½ cup of the cheese mix.
• In the same large bowl, add bacon, diced tomatoes, onion and garlic mix, marinara and all spices. Blend well. Add drained pasta and toss completely.
• Spread the reserved cheese mix across the top.
• Spread the butter along the bottom and sides of a large casserole pan.
• Cover with foil and bake for 25 minutes.
• Uncover and bake an additional 10 minutes.
• Serve warm and enjoy!

BAKED FETTUCCINE

Steps:

• Place fettuccine in large mixing bowl. Add mozzarella, melted butter, 3/4 cup cream, salt and pepper and 1/2 cup parmesan cheese. Toss until well combined. Pour into buttered baking casserole dish. Top with remaining cream and parmesan cheese. Dot with butter. Bake at 350 degrees for 40 minutes or until thoroughly heated thru.