Best Baked Croaker With Cracked Peanuts Recipes
CHAMORRO SHRIMP PATTIES
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
Provided by PamLuvs2Cook
Categories Asian
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients into a bowl.
- Heat your cooking oil to 350ยบ.
- Drop from spoon into hot oil. Fry til golden.
Nutrition Facts : Calories 460.4, Fat 9.1, SaturatedFat 3.5, Cholesterol 291.6, Sodium 399.8, Carbohydrate 61.7, Fiber 5.9, Sugar 24.5, Protein 35.7
BAKED CROAKER WITH CRACKED PEANUTS
A friend gave me a croaker he caught in the Chesapeake Bay on his vacation. Never had the pleasure of eating croaker before. I've learned it's a sweet tasting bottom-feeder fish (from up north!) Other than cleaning it, the recipe is soooo simple and awesome tasting! The fish flakes right away from the bone, doesn't have a strong fish taste, and tastes incredible! Makes me want to go fishing up north so I can get "a whole mess of 'em"!!
Provided by Laurita
Categories Canadian
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Place a baking pan in the oven large enough for the amount of fish you are going to bake.
- Clean the croaker leaving in the center bone strip.
- Coat fish with oil.
- Finely chop peanuts and toast to make bread crumbs.
- Roll the oiled fish in the bread crumb/peanut mixture, sprinkle with pepper.
- Put fish on pan and cook at the high temperature for only 10 minutes.
Nutrition Facts :
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