Best Baked Creamy Artichoke Pita Appetizer Recipes
BAKED ARTICHOKE APPETIZER
This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice.
Provided by Lennie
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
- Chop drained artichokes and place in a mixing bowl.
- Add all other ingredients and combine; put mixture into casserole dish.
- Bake in preheated oven until hot and bubbly, about 20 minutes.
- Serve with crackers, melba toast, or your favourite dippers.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
BAKED CREAMY ARTICHOKE & PITA APPETIZER
This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8-10 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Pita Chips:.
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles & place on lined baking sheet.
- Brush triangles with olive oil.
- Sprinkle seasonings over chips.
- Bake for 7 to 10 minutes or until light brown, watch carefully.
- Let cook and put onto platter or dish that can go into oven.
- Artichoke Dip:.
- Combine all ingredients.
- Drop by large spoonfuls onto chips or one large one in middle.
- Sprinkle Monterey Jack cheese over all.
- Sprinkle tomato and green onion slices over top.
- Bake in 400 degree oven until cheese is melted.
- (you can just broil until cheese is melted too if you want).
- Enjoy!
FETA PITA APPETIZER
These are very tasty flat bread appetizers. With the great greek combination of flavors, you can't go wrong. I adapted this recipe from one I found in Taste of Home magazine.
Provided by Chris from Kansas
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place pita breads on an ungreased baking sheet.
- Sprinkle with cheeses and italian seasoning.
- Top with onion, tomato and black olives.
- Bake at 350 for 10-12 minutes.
- Cut into wedges and serve immediately.
Nutrition Facts : Calories 289.4, Fat 9.9, SaturatedFat 5, Cholesterol 27.8, Sodium 784.8, Carbohydrate 38.3, Fiber 2.4, Sugar 3, Protein 11.7
CREAMY & SPICY ARTICHOKE DIP WITH PITA CHIPS
This is the hit of any party I bring it to. Not your average artichoke dip! Your guests will love it!(*Can be made 1 day ahead and stored in fridge.)
Provided by MadzMom
Categories Spicy
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Using electric mixer, beat first 8 ingredients in large bowl to blend.
- Fold in artichokes, mozzarella, green onions and jalapeno.
- Transfer to 11x7x2-inch glass baking dish.
- Preheat oven to 400 degrees F.
- Place pita triangles in single layer on baking sheet.
- Brush with oil and sprinkle with salt.
- Bake until crisp, about 10 minutes.
- Remove from oven& keep the oven on.
- Bake dip until bubbling and brown on top, about 20 minutes.
- Serve hot.
CREAMY ARTICHOKE APPETIZERS
Cheesy crust made using Bisquick® mix layered with bell peppers and Progresso® artichoke hearts mixture gives you savory baked appetizers - perfect to treat a crowd.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, stir Bisquick mix and mozzarella cheese until thoroughly combined. Stir in water and oil until dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
- Using hands dipped in additional Bisquick mix, press dough in bottom and up sides of pan. Bake 9 to 11 minutes or until crust is puffed and top edges are just starting to brown.
- Meanwhile, in medium bowl, mix all remaining ingredients except artichokes. Stir in artichokes. Evenly spread mixture over partially baked crust.
- Bake 12 to 15 minutes or until thoroughly heated and crust is golden brown.
- Set oven control to broil. Broil with top of pan 6 inches from heat 2 to 3 minutes or until filling is golden brown. Cool 10 minutes. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg, Sugar 0 g, TransFat 0 g
CREAMY BAKED ARTICHOKE DIP
Make and share this Creamy Baked Artichoke Dip recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Using electric mixer, beat first 8 ingredients in large bowl to blend.
- Fold in artichokes, mozzarella, green onions and jalapeño.
- Transfer to 11 x 7x 2" glass baking dish. (Can be made 1 day ahead. Cover and refrigerate.).
- Bake until bubbling and brown on top, about 20 minutes.
- Serve hot.
Nutrition Facts : Calories 325.9, Fat 27.5, SaturatedFat 15.9, Cholesterol 79.5, Sodium 410.7, Carbohydrate 12.2, Fiber 3.7, Sugar 1.7, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love