Best Baked Cranberry Relish Recipes

BAKED APPLES WITH SPICED CRANBERRY RELISH

Baked Apples with Spiced Cranberry Relish image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 orange, juiced and zested
1 lemon, juiced and zested
3 cups port
12 ounces fresh cranberries, washed
1/2 medium red onion, diced
1-ounce fresh ginger, peeled and cut into julienne
3 tablespoons dark brown sugar
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon ground cinnamon
3 tablespoons orange liqueur
4 Rome Beauty apples

Steps:

Preheat the oven to 400 degrees F.
In a small saucepan, heat the orange and lemon juices with 1/2 cup of the port. Add the zest and cook until tender, about 10 minutes. Reserve.
In a medium saucepan, combine the cranberries, onion, 2 cups port, ginger, brown sugar, salt, pepper, and cinnamon. Over medium-high heat, cook until the relish thickens, 15 to 20 minutes, stirring occasionally. Stir in the remaining 1/2 cup port, the orange liqueur, and the reserved orange and lemon juice and zest mixture. Set aside.
Cut off the top 1/4-inch of each apple. Using a melon baller, remove the core of the apple, being careful not to pierce the sides or bottom of the apples, to make apple "cups". Place the apple cups in a small baking dish. Spoon the cranberry relish into the apples. Spoon the excess relish around the apples. Cover with foil and bake until apples are tender, about 30 to 45 minutes.

BAKED CRANBERRY RELISH

Baked Cranberry Relish image

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

4-1/2 cups cranberries
1-1/2 cups sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.

Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.

BAKED CRANBERRY RELISH

Baked Cranberry Relish image

Easy to prepare ahead of time, baking the cranberries and sugar really brings out the flavor. Prep time does not include chilling after baking.

Provided by Terri F.

Categories Sauces

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 1/2 cups fresh cranberries
1 1/2 cups sugar
1 cup walnuts, toasted and chopped
1 cup orange marmalade
2 tablespoons lemon juice

Steps:

Preheat oven to 350 degrees F.
In a lightly greased 2 qt baking dish, mix cranberries and sugar.
Cover dish and bake for 1 hour.
Stir in lemon juice, marmalade, and walnuts.
Chill until serving time.

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