Best Baked Chili Spaghetti Recipes
BAKED (VEGETARIAN) CHILI SPAGHETTI
Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.
Provided by CallMeBubbles
Categories Spaghetti
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
- Coat a 13" x 9" baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
- Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.
Nutrition Facts : Calories 223.8, Fat 1.6, SaturatedFat 0.6, Cholesterol 2, Sodium 292.6, Carbohydrate 40.7, Fiber 4.6, Sugar 2.9, Protein 11.4
BAKED CHILI SPAGHETTI
Number Of Ingredients 14
Steps:
- Cook spaghetti in boiling water 20 minutes, or until tender. Combine ground steak and 2 tablespoons chili powder; mix well. Brown onions, pepper, and seasoned meat in bacon drippings. Mix with tomatoes, mushrooms, Worcestershire, hot sauce, remaining 3 tablespoons chili powder, salt, pepper, and most of the cheese. Add drained spaghetti; mix well. Place in buttered baking dish; top with remaining cheese, ketchup, and crumbs. Bake in oven at 350° for 30-45 minutes. Can be mixed beforehand and kept in refrigerator. Fun Fact: Depending on what time of the day it is and whether or not there's a moon at night, the Taj Mahal appears to be of a different color every time. Some even believe that this changing pattern of colors depicts the different moods of a woman.
Nutrition Facts : Nutritional Facts Serves
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