Best Baked Chicken Italienne Mom Recipes

BAKED ITALIAN CHICKEN DINNER

Baked Italian Chicken Dinner image

This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!

Provided by AmyZ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

cooking spray
1 pound skinless, boneless chicken breast, cut into cubes
1 (10 ounce) package frozen broccoli
4 potatoes, diced
¼ cup butter, melted
1 (.7 ounce) package Italian dressing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 422.6 calories, Carbohydrate 43.1 g, Cholesterol 95.1 mg, Fat 14.7 g, Fiber 6.8 g, Protein 30 g, SaturatedFat 8.1 g, Sodium 963 mg, Sugar 5.1 g

CRISPY ITALIAN OVEN CHICKEN

Crispy Italian Oven Chicken image

This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of spices.

Provided by Mary Younkin

Number Of Ingredients 5

Ingredients

2 1/2 - 3 pounds bone-in chicken thighs
1 tablespoon olive oil
1 1/2 teaspoons Italian seasoning (store-bought is fine)
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt, pepper, and spices and flip each piece skin side up. Drizzle a little oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt, pepper, and spices.
Bake for one hour, until most of the fat has rendered out of the chicken and the skin is golden brown and crisp. Remove from the oven and let rest about 5 minutes before serving. Enjoy!

TENDER ITALIAN BAKED CHICKEN

Tender Italian Baked Chicken image

Flavorful and moist baked chicken.

Provided by Barb Eisel

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.

Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g

BAKED CHICKEN ITALIENNE, MOM

Baked Chicken Italienne, Mom image

This chicken is so good, and so easy to bake... you could use boneless chicken if you want, or my daughter (a vegetarian) suggested a head of cauliflower in place of the chicken. Either way, the entire house smells amazing while this cooks, and it is a definite favorite.

Provided by Megan Stewart @GSMegan

Categories Chicken

Number Of Ingredients 8

Ingredients

8 ounce(s) tomato sauce
1/4 teaspoon(s) garlic salt
1/4 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/3 cup(s) parmesan
1 1/4 cup(s) instant whipped potato flakes
2 1/2 pound(s) chicken, cut up
1/4 cup(s) butter

Steps:

Oven to 400 degrees. Combine tomato, garlic, salt and pepper. Blend well. Combine potato flakes and cheese. Dip chicken into sauce, roll in potato and set aside. Place melted butter in 9x13. Put chicken in, skin side up. Bake 1 hour or until fork tender.