Best Baked Chicken And Stuffing Nuwaveflavorwave Ovens Recipes

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EASY BAKED CHICKEN WITH STUFFING & GRAVY



Easy Baked Chicken With Stuffing & Gravy image

Simple & easy, but comforting dinner that smells wonderful cooking. Stove top stuffing (2 boxes) works very well. You may want an extra small jar of gravy for serving.

Provided by Queen Puff

Categories     Weeknight

Time 55m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 8

6 boneless chicken breasts
12 ounces chicken flavor stuffing mix
12 ounces chicken gravy
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • Pre-heat oven to 375.
  • Prepare stuffing according to package directions.
  • Spray a 9 x 13 baking dish with cooking spray.
  • Spoon a small amount of stuffing into underside of each chicken breasts and place into pan.
  • Combine salt, pepper, garlic powder, onion powder and paprika into a small bowl.
  • Sprinkle onto each chicken breast.
  • Spoon remaining stuffing into baking dish around chicken breasts.
  • Cover dish with foil and bake for 30 minutes.
  • Remove from oven
  • Pour gravy over chicken and stuffing.
  • Re-cover with the foil and bake for 15-30 minutes until done.

CRISPY STUFFING-COATED CHICKEN BREASTS



Crispy Stuffing-Coated Chicken Breasts image

Make and share this Crispy Stuffing-Coated Chicken Breasts recipe from Food.com.

Provided by CookingONTheSide

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups herb seasoned stuffing mix, crumbs not stuffing cubes
1/4 cup butter or 1/4 cup margarine, melted
1 egg
1/4 cup half-and-half
6 boneless skinless chicken breasts

Steps:

  • Heat oven to 375 degrees; spray 13x9-inch (3 quart) glass baking dish with cooking spray.
  • Place stuffing crumbs in resealable food storage plastic bag; seal bag and coarsely crush with rolling pin.
  • In shallow bowl or pie plate, mix stuffing crumbs and butter.
  • In another shallow bowl, beat egg and half-and-half with fork until well mixed.
  • Dip chicken into beaten egg, then coat with stuffing mixture.
  • Place in baking dish.
  • Bake 30-40 minutes or until juice of chicken is clear when center of thickest part is cut.

Nutrition Facts : Calories 223, Fat 11.1, SaturatedFat 6.2, Cholesterol 127.8, Sodium 147, Carbohydrate 0.5, Sugar 0.1, Protein 28.7

NU-WAVE BREAD CRUMB CHICKEN FOR NUWAVE/FLAVORWAVE OVENS



Nu-Wave Bread Crumb Chicken for Nuwave/Flavorwave Ovens image

This is a great Recipe from Cook Eat Share - from Jennifer Tesalone This is an easy and tasty dish that cooks well in a Nuwave oven.

Provided by Starfire aka Wendy

Categories     One Dish Meal

Time 26m

Yield 5 serving(s)

Number Of Ingredients 6

1/2 loaf country bread or 1/2 loaf crusty Italian bread
1/2 cup parmesan cheese
1 tablespoon sage (chopped fresh)
1/4 cup butter
2 tablespoons Dijon mustard
1 1/2 lbs chicken, breaats

Steps:

  • Tear bread into pieces and in a food processor pulse until finely ground.
  • In a large bowl stir together 2 cups bread crumbs, Parmesan, sage, and salt and pepper to taste.
  • Melt butter and stir in mustard and salt and pepper to taste.
  • With a sharp knife cut chicken thighs from legs.
  • Pat chicken dry and brush all over with butter mixture.
  • Roll chicken in bread-crumb mixture, pressing gently to adhere, and arrange chicken, without crowding, on 4" rack.
  • On level Hi in nuwave oven, bake chicken until cooked through and golden, 14 to 16 minutes.

BAKED CHICKEN AND STUFFING CASSEROLE



Baked Chicken and Stuffing Casserole image

This is a tried an true family recipe. You never have left overs when you make this one! It is warm and conforting, with out all the work. One of my top recipes, easy! People will think you spent all day making this. Make a great presenation. You can add 2 slices of cheese to each breast. However, I lighten it up with one slice. Still has good flavor.

Provided by Starfire aka Wendy

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken breasts (thawed)
11 ounces chicken soup (1 can)
1/2 cup butter, melted
3 cups Stove Top stuffing mix
1/4 cup water
4 slices swiss cheese

Steps:

  • In a baking pan: place chicken & add slice of cheese to each breast.
  • In seperate bowl combine chicken soup and 1/4 water. Place soup mixture on top of chicken and cheese.
  • Then crunch up stuffing into small bits, add to chicken. The last step is to add the butter over the top (drizzle). This way the stuffing gets moist and crunchy.
  • Bake at 350 for 1 hour.
  • Note, check after 45-50 minutes If top gets to brown cover with foil.

Nutrition Facts : Calories 614.6, Fat 46.3, SaturatedFat 24, Cholesterol 188.9, Sodium 624.1, Carbohydrate 6.9, Fiber 0.5, Sugar 1.1, Protein 42

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

EASY BAKED CHICKEN CORDON BLEU (NUWAVE/FLAVORWAVE OVENS)



Easy Baked Chicken Cordon Bleu (Nuwave/Flavorwave Ovens) image

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and have raves. Made up of "pre made" Garlic Mash potatoes and you have a great dinner in under 25 min (cooking time). 6-10 min to bread & roll them up. Note; You can defrost the chicken for 5 min on 1/2 power or 5 on Nuwave oven. I used defrosted chicken. Note: if your chicken is frozen you and defrost in your Nuwave oven/fFlavorwave oven. I have used 5-8 mins to defrost. Also, a quick way is to put your chicken breast into a full sized freezer bag prior to pouding it thinn. I hope this helps. Note: I use italian style bread crumbs, I also add some granulated garlic, salt & pepper, and some assiago cheese if I have some on hand. Enjoy!

Provided by Starfire aka Wendy

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
6 pieces mozzarella string cheese
6 slices ham
1/2 cup butter, melted
1 cup seasoned dry bread crumb (Italian)
2 teaspoons granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
toothpick

Steps:

  • Cook on high heat for 10 -12 minutes. (can also use chicken tenders). Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place on wire rack (lowest). Cook until Outiside of chicken is is browned (crispy) and juices run clear.
  • Cook until chicken starts to become golden brown but not too dark! Remove lid asap. As it will keep cooking!

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

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