Best Baked Cheesy Potato Wedges Recipes

CHEESY BAKED POTATO WEDGES

Steps:

• Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
• Place your potato wedges in a medium bowl.
• Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
• Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
• Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.

BAKED POTATO WEDGES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
• Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
• Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.

BAKED POTATO WEDGES

Steps:

• Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

BAKED CHEESY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In the microwave, melt cheese in a large microwave-safe bowl. Stir in mayonnaise, potatoes and onions. Spread in a 9x13 inch baking dish and top with bacon bits.
• Bake in preheated oven for 1 hour, or until hot and bubbly.

EASY CHEESY POTATO WEDGES

Steps:

• Pre-heat oven to 400℉.
• Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges.
• Soak potato wedges in an ice bath for 30 minutes, this will help crisp up the potatoes when baking. When done, drain water, and pat dry potato wedges with paper towels.
• Bring potato wedges onto a baking sheet lined with parchment paper. If not using parchment paper, grease baking sheet first.
• Lightly sprinkle olive oil onto potatoes, then sprinkle them with seasoned salt and pepper. Use hands to toss potatoes. Make sure potatoes are evenly coated with olive oil and seasonings. Then spread them out onto baking sheet, with one of the flat side down. Do not overlap potatoes. (see Note 1)
• Bring baking sheet to oven and bake for 20 minutes.
• Remove from oven. Flip over potato wedges so the other flat side is facing downwards.
• Bring to oven and continue baking for another 20 minutes, or until potatoes are soft on the inside and crispy on the outside. Remove potatoes from oven.
• On the same baking sheet, group cooked potato wedges together, with some overlapping, and top with shredded cheese.
• With the oven still warm (but turned off), bring potato wedges and cheese into oven and melt cheese for 5 minutes. If oven is no longer warm, warm melted cheese at 350℉ for 2-4 minutes.
• Garnish with parsley and serve. Enjoy!

POTATO WEDGES

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
• Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

CHEESY POTATO WEDGES RECIPE

Steps:

• Scrub potatoes clean, and cut into eight lengthwise wedges.
• Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
• Add potatoes to the bag and shake until they are evenly coated.
• Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
• Rearrange the potatoes, and cook for another 4 minutes on high.
• In a small bowl, combine melted butter and the leftover Parmesan mixture.
• Sprinkle over the potatoes and serve.