Best Baked Cheesy Olive Dip Recipes

OLIVE CHEESE BREAD

Olive Cheese Bread image

Provided by Ree Drummond : Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

Preheat the oven to 325 degrees F.
Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

CHEESY BAKED OLIVE DIP

Cheesy Baked Olive Dip image

This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!

Provided by Kylie

Categories Appetizer

Time 30m

Number Of Ingredients 9

Ingredients

8 oz. full fat sour cream, room temperature
8 oz. full fat cream cheese, room temperature
2 cloves garlic, minced
8 oz. shredded mozzarella, divided
2 oz. shredded Parmesan, divided
1 (6 oz.) can pitted medium black olives, halved or sliced
1 (6 oz.) can pitted green olives, halved or sliced
Kosher salt
fresh cracked pepper

Steps:

Heat oven to 350 degrees.
Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
Gently fold in sliced olives.
Transfer to a greased 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!

Nutrition Facts : Calories 228 calories, Sugar 2.5 g, Sodium 436.5 mg, Fat 17.3 g, SaturatedFat 9.9 g, TransFat 0.2 g, Carbohydrate 4.6 g, Fiber 0.6 g, Protein 14.2 g, Cholesterol 55.6 mg

HOT CHEESE OLIVES

Hot Cheese Olives image

This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today. Just wrap cocktail olives in a simple Cheddar dough and bake until golden. Martini optional.

Provided by Julia Reed

Categories finger foods, appetizer

Time 1h15m

Yield 50 hors d'oeuvres

Number Of Ingredients 8

Ingredients

8 tablespoons (1 stick) unsalted butter, softened
8 ounces (2 cups) grated extra-sharp Cheddar
1 1/2 cups unsifted all-purpose flour
1/8 teaspoon kosher salt
1/4 teaspoon ground cayenne
Dash of Worcestershire sauce
1 large egg
50 small pimento-stuffed cocktail olives, drained and patted dry

Steps:

Heat the oven to 350 degrees. Beat the butter until creamy in a large mixing bowl, add the cheese and mix well. Stir in the flour, salt, cayenne and the Worcestershire and mix until smooth. Beat the egg with 2 tablespoons cold water. Add to the dough and mix just until incorporated. Refrigerate for 30 minutes.
Remove the dough and flatten out a piece about the size of a walnut into a thin round. Place an olive on top and shape it around the olive, pinching to repair any breaks. Place it on an ungreased cookie sheet. Repeat with the remaining dough and olives. Bake until the dough sets, about 15 minutes. Serve hot.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 55 milligrams, Sugar 0 grams, TransFat 0 grams

BAKED CHEESE OLIVES

Baked Cheese Olives image

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by a few minutes.

Provided by ANITAL

Categories Appetizers and Snacks Vegetable Olives

Time 30m

Yield 9

Number Of Ingredients 5

Ingredients

1 cup shredded Cheddar cheese
2 tablespoons butter, softened
½ cup all-purpose flour
⅛ teaspoon cayenne pepper
24 pimento-stuffed green olives

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
Bake for 15 minutes, or until golden brown.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 5.7 g, Cholesterol 20 mg, Fat 8 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 316.7 mg, Sugar 0.1 g

BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)

Baked Cheesy Olive Dip Recipe - (4.5/5) image

Provided by á-1088

Number Of Ingredients 8

Ingredients

8 oz sliced black olives
1 jar green olives with pimentos, sliced
Few green onions chopped
1 1/2 cups mayonnaise
16 oz mozzarella cheese, shredded
16 oz sharp cheddar cheese, shredded
16 oz mild cheddar cheese, shredded
2 small cans chopped green chilies

Steps:

(I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!

CHEESE AND OLIVE DIP

Cheese and Olive Dip image

Make and share this Cheese and Olive Dip recipe from Food.com.

Provided by Miss Annie

Categories < 60 Mins

Time 35m

Yield 4 cups (approx)

Number Of Ingredients 6

Ingredients

1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 1/2 cups pimento stuffed olives, finely chopped
3/4 cup ripe olives, finely chopped
1 cup mayonnaise
3 small green onions, finely chopped