Best Baked Cheese Stuffing Casserole Recipes

BAKED CHEESE STUFFING CASSEROLE

Baked Cheese Stuffing Casserole image

I'm always looking for fast recipes the feed a crowd and this is a great one. The original recipe came from the Kraft Canada website.

Provided by Skinny Mini

Categories Thanksgiving

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons margarine
3 cups water
3 (6 ounce) packages Stove Top stuffing mix
3 eggs, lightly beaten
3 cups broccoli
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Steps:

Preheat oven to 375.
In a pot, bring water to a boil.
Add margarine.
Stir in stuffing mix.
Cover and remove from heat.
Let stand for 5 minutes.
Mix cheeses together.
Mix eggs, broccoli and 1 cup of cheese mixture.
Add to stuffing, mixing well.
Spoon into 2 quart baking dish.
Sprinkle with remaining cheese.
Bake 20 minutes or until top is lightly browned and cheese is melted.

Nutrition Facts : Calories 265.9, Fat 9.6, SaturatedFat 3.9, Cholesterol 59.8, Sodium 742.5, Carbohydrate 34.3, Fiber 1.9, Sugar 4, Protein 10.3

BAKED CHEESE-STUFFING CASSEROLE

Baked Cheese-Stuffing Casserole image

Why give 'em rolls when you could serve up this casserole? It's just cheese and herbed stuffing held together by an egg-and it's delicious!

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

2 cups water
1 Tbsp. margarine or butter
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1 egg, beaten
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

Heat oven to 375°F.
Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
Add egg and 1/2 cup cheese; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 440 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 5 g

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