HONEY-BAKED CARROTS AND APPLES
I was looking through my mother's cookbooks and found this recipe, so I had to store it here to try soon. It looks sweet, delicious, and best of all, simple. It comes from Lean and Luscious and Meatless.
Provided by Kree6528
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Lightly oil a 1-quart baking dish or spray with non-stick cooking spray.
- In a large bowl, combine carrots, apples, cinnamon, honey, and orange juice. Mix well. Spoon into prepared baking dish. Press mixture down gently with the back of a spoon.
- For topping: In a small bowl or custard cup, combine wheat germ and cinnamon. Sprinkle evenly over carrots. Dot with margarine.
- Bake, uncovered, 40 minutes.
- Serve hot.
Nutrition Facts : Calories 108.8, Fat 2.4, SaturatedFat 0.4, Sodium 80.3, Carbohydrate 22.4, Fiber 4.1, Sugar 14.9, Protein 1.5
BAKED CARROTS AND APPLES
My children loved apples when they were little but not too many veggies. So I tried mixing things up and this recipe was a hit!
Provided by Judy Parlier
Categories Vegetables
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook carrots in salted boiling water until tender(12 to 15 min.) Combine carrots and apples, turn into 9 inch. pie plate. Sprinkle with sugar, dot with butter. Dash carrots and apples generously with paprika. Bake in 375 degree oven for 1 hour.
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