Best Baked Butter Beans With Mustard Recipes

BAKED BEANS RECIPE - SWEET, TANGY, & EASY!

Baked Beans Recipe - sweet, tangy, & easy! image

Popular at picnics and potlucks, this baked beans recipe is sweet and tangy, and just watch those beans disappear. Everyone loves them!

Provided by Rachel Gurk

Time 2h10m

Number Of Ingredients 9

Ingredients

1 jar (48 oz). great Northern beans, (rinsed and drained)
1 can (15.25 oz.) butter beans, (rinsed and drained)
2 cups finely diced yellow onion ((about 2 medium onions))
6 oz. sliced bacon, ( cut into 1-inch pieces)
1 ½ cups ketchup
1 cup packed dark brown sugar
⅓ cup molasses
2 tablespoons Dijon mustard
4 tablespoons white vinegar

Steps:

Preheat oven to 325ºF.
Add beans, onion, and bacon to a 9×13-inch baking dish; mix.
In a small bowl, stir together ketchup, molasses, mustard, vinegar, and brown sugar. Pour over bean mixture and mix until evenly distributed.
Place beans in oven and bake for 2 hours, stirring once halfway through baking time.

Nutrition Facts : Calories 356 kcal, Carbohydrate 63 g, Protein 12 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 990 mg, Fiber 4 g, Sugar 47 g, UnsaturatedFat 5 g, ServingSize 1 serving

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)

Paula Deen Baked Beans (Southern-Style Recipe) image

Provided by insanelygood

Categories Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1/2 pound bacon crumbles
1 large onion, chopped
1 16-ounce) can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Steps:

Preheat the oven to 325 degrees Fahrenheit.
In a skillet over medium heat, fry the bacon until crispy.
Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

Nutrition Facts :

OLD SETTLERS BAKED BEANS

Old Settlers Baked Beans image

This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!

Provided by Aunt Paula

Categories Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 onion, chopped
1/2 lb bacon
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses or 2 tablespoons Karo syrup
2 tablespoons mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can baby butter beans

Steps:

Brown ground beef and onion. Drain.
I cook bacon in microwave until crisp.
Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
Add kidney beans, pork and beans, and butter beans; mix.
Put in large casserole.
Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 655.3, Fat 30.3, SaturatedFat 10.7, Cholesterol 82.7, Sodium 1347.9, Carbohydrate 68.8, Fiber 10.3, Sugar 32.7, Protein 29.4

THREE-BEAN BAKED BEANS

Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

BAKED BUTTER BEANS WITH MUSTARD

BAKED BUTTER BEANS WITH MUSTARD image

What an interesting combination of ingredients in this great new side dish. This would be good with just about any meat. Recipe & Photo: BHG.com

Provided by Ellen Bales

Categories Other Side Dishes

Time 1h10m

Number Of Ingredients 11

Ingredients

4 slice bacon
1 medium onion, chopped (1/2 cup)
2 can(s) (16 oz.ea.) butter beans or great northeern beans, rinsed and drained
1/2 c sour cream
1/4 c chicken or vegetable broth
2 tsp all purpose flour
2 tsp snipped fresh rosemary
2 tsp dijon-style mustard
1 pinch ground black pepper
1 Tbsp chopped italian (flat-leaf) parsley
1 tsp finely shredded lemon peel

Steps:

1. In a skillet, cook bacon over medium heat until crisp. Remove; drain on paper towels. Crumble; set aside. Drain skillet of all but 1 Tbsp. drippings. Cook onion in drippings over medium heat until tender. Transfer to large bowl. Add beans and all but 1 Tbsp. of the bacon; set aside.
2. In another bowl, whisk together sour cream, broth, flour, rosemary, mustard, and pepper. Stir into bean mixture. Transfer to 2-qt. casserole. Bake, covered, in a preheated 325-degree oven for 45 minutes, stirring once halfway through.
3. In a bowl, combine remaining bacon, parsley, and lemon peel. Sprinkle on beans just before serving.