Best Baked Buffalo Chicken Wings Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED BUFFALO CHICKEN WINGS



Baked buffalo chicken wings image

Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Provided by Good Food team

Categories     Canapes

Time 1h10m

Yield Serves 12 as a canapé

Number Of Ingredients 9

3 garlic cloves, crushed
2 tbsp olive oil
3 tbsp cider vinegar
1 tbsp paprika
1 tbsp Worcestershire sauce
2 tsp celery salt
4 tbsp pepper sauce (we used Frank's hot sauce)
3 tbsp honey
1 ½kg chicken wings, halved at the joint

Steps:

  • In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they're fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
  • Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

Nutrition Facts : Calories 210 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 17 grams protein, Sodium 0.94 milligram of sodium

OVEN BAKED BUFFALO CHICKEN WINGS



Oven Baked Buffalo Chicken Wings image

Baking chicken wings is an easy way to save a few calories while not sacrificing flavor. The sauce on these baked wings definitely has a kick. But, it's not too spicy to enjoy. The skin turns nice and crispy (you won't miss the deep frying in this recipe). Grab some blue cheese or ranch for dipping and enjoy!

Provided by Brenda-Lee Barajas

Categories     Poultry Appetizers

Time 55m

Number Of Ingredients 8

about 20 chicken wings
1 c all-purpose flour
1/2 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 c Franks Hot Sauce
1 stick butter (1/2 cup)
dash(es) garlic powder

Steps:

  • 1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt.
  • 2. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
  • 3. Cover dish or bowl and refrigerate for 60 to 90 minutes. (I just make it and leave in the fridge until dinner.)
  • 4. Bake on a rack set over a jelly roll pan. I use my cooling cookie racks. That way they are not sitting in their own grease. Spray your rack so the chicken does not stick.
  • 5. Place chicken wings on the wire rack.
  • 6. Preheat oven to 375 degrees and bake for 45 min.
  • 7. Combine the butter, hot sauce, and garlic powder in a small saucepan over low heat.
  • 8. Stir together and heat until butter is melted and the mixture is well blended.
  • 9. Remove from heat and reserve for serving.
  • 10. Place wings in the serving bowl. Add hot sauce mixture and stir together.

BUFFALO BAKED CHICKEN WINGS



Buffalo Baked Chicken Wings image

a combination of many recipes and experimentation that finally resulted in a great chicken wing recipe

Provided by peterjanet72

Categories     Chicken

Time 1h

Yield 3 serving(s)

Number Of Ingredients 11

2 lbs chicken wings
1/2 cup louisiana hot sauce, for marinade
1 cup flour
1 cup breadcrumbs
1 tablespoon ground cayenne pepper
1 tablespoon garlic powder
1 cup milk
1/4 cup butter
1/4 cup louisiana hot sauce
1 tablespoon vinegar
1/4 teaspoon garlic powder

Steps:

  • Cut wings at joints dicarding tips then place wings in plastic bag with 1/2 cup of hot sauce mix together and set aside to marinate 2 hr.s minimum.
  • Pour milk in a bowl. mix remaining "Breading" ingredients together in another bowl. Take wing pieces from marinade and coat with breading mixture then dip in milk and coat again with breading mixture. Place wings on greased cookie sheet bake for 40 min.s at 400f turning once during cooking time.
  • In a saucepan mix sauce ingredients together and heat to melt butter. Once wings are cooked brush sauce over wings and serve with french fries,garlic bread, carrot sticks, celery sticks, and blue cheese dipping sauce.

Nutrition Facts : Calories 1177.8, Fat 69.5, SaturatedFat 25.7, Cholesterol 285.1, Sodium 2153.6, Carbohydrate 66, Fiber 3.7, Sugar 3.3, Protein 68.5

BAKED BUFFALO CHICKEN WINGS WITH BLEU CHEESE DRESSING



BAKED BUFFALO CHICKEN WINGS WITH BLEU CHEESE DRESSING image

Number Of Ingredients 16

For Wings:
4 pounds chicken wings
3 tablespoons cooking oil
4 cloves garlic, chopped
1 3/4 teaspoons salt
1 1/2 teaspoons cayenne
For Wing sauce:
1/2 cup butter, melted
1 cup hot sauce
For Dressing:
2/3 cup mayonnaise
1/3 cup sour cream
1/4 pound bleu cheese, crumbled (about 1 cup)
2 scallions, including green tops, chopped
5 teaspoons vinegar
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat the oven to 425. In a large bowl, combine wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange wings in a single layer on baking sheets. Bake until just done, about 25 minutes then turn on broiler to crisp them up a little. Meanwhile, in a medium bowl, combine the dressing ingredients and stir. In a large bowl, combine melted butter and hot sauce. Add the wings and toss to coat. Serve the wings with celery sticks and dressing alongside.

Related Topics