Best Baked Brown Bread Recipes

BROWN-SUGAR GLAZE WITH GOLDEN BREAD CRUMB CRUST FOR BAKED HAM

Steps:

• In a bowl, stir sugar and mustard into a smooth paste and set aside.
• In a large skillet, heat olive oil over medium heat. Add bread crumbs and toast them, stirring frequently, until crisp and golden, 5 to 10 minutes.
• Brush sugar-mustard paste over ham, then use hands to pack on bread crumbs.

BAKED BOSTON BROWN BREAD

Steps:

• 1. adjust an oven rack to middle position and heat the oven to 350°. Grease an 8/2 by 4 1/2 inch loaf pan and set aside.
• 2. Whisk the flours, sugar, and salt together in a bowl. Whisk the buttermilk, molasses, and egg together in another bowl. Gradually stir the buttermilk mixture into the flour mixture until mixed. Stir in the raisins. Stir the baking soda into the boiling water until dissolved, then stir into the batter until just incorporated.
• 3. Scrape the batter into the prepared pan and smooth the top. Bake until a skewer inserted into the center of the loaf comes out clean, 50 to 60 minutes. Rotate the pan halfway through.
• 4. Cool the loaf in the pan for 10 minutes. Run a small knife around edge of the pan to loosen, then turn out onto a wire rack and cool for one hour before serving. Makes one eight inch loaf

BAKED BROWN BREAD

Steps:

• Sift flour, soda, salt and sugar together.
• Add graham flour and mix well.
• Add raisins and stir.
• In separate bowl, combine beaten eggs, milk, melted shortening and molasses.
• Turn liquids into dry ingredients.
• Stir vigorously until all flour is dampened.
• Pour batter into 14x9x2" greased bread pan.
• Bake at 350 degrees for 35 to 40 minutes.