Best Baked Broccoli Casserole Recipes

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EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

BAKED BROCCOLI CASSEROLE



Baked Broccoli Casserole image

I'm not a cottage cheese person. At all. So when I heard this recipe called for cottage cheese, I almost didn't try it. But the cottage cheese mixes in with the flavors and bakes into the casserole and actually does not taste like you would think. This is a really good tasting dish.

Provided by Robyn Bruce

Categories     Vegetables

Time 1h5m

Number Of Ingredients 11

3-1/2 c fresh broccoli florets and cut up stalks
1/4 c chopped green onion
1/4 c chopped pimento (optional)
3 eggs
1 c evaporated skim milk (canned)
3/4 c low fat cottage cheese or ricotta cheese
4 Tbsp shredded parmesan cheese
4 Tbsp dry sherry or other dry white wine
1 tsp italian seasoning (or to taste)
3-4 shakes garlic powder
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Steam broccoli on top of stove until crisp-tender.
  • 3. Arrange broccoli, green onion, and pimento in a casserole that you've coated with vegetable spray.
  • 4. In blender or food processor, combine eggs, milk, cottage cheese and Parmesan cheese, wine, garlic powder, salt and pepper. Pour the mixture over the broccoli in the casserole.
  • 5. Bake 35-40 minutes, or until knife inserted near center comes out clean.

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