Best Baked Brie Wedges Recipes

BAKED BRIE WITH CRANBERRY SAUCE

Baked Brie With Cranberry Sauce image

Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.

Provided by queenbeatrice

Categories High Protein

Time 17m

Yield 2 appetizers, 2 serving(s)

Number Of Ingredients 6

Ingredients

125 g brie cheese
flour
1 egg, beaten
2 cups breadcrumbs, toasted lightly in oven to give a golden colour then cooled
cranberry sauce
salad leaves, of your choice

Steps:

Preheat oven to 200ºC/400ºF.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.

Nutrition Facts : Calories 672.1, Fat 25.5, SaturatedFat 13, Cholesterol 168.2, Sodium 1218.7, Carbohydrate 78.2, Fiber 4.9, Sugar 7.2, Protein 30.5

BAKED BRIE WEDGES

Baked Brie Wedges image

Make and share this Baked Brie Wedges recipe from Food.com.

Provided by CIndytc

Categories < 60 Mins

Time 50m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen puff pastry, thawed
3/4 lb brie cheese, cut in 24 slender wedges
4 tablespoons butter
2/3 cup raspberry jam
2 tablespoons lemon juice

Steps:

Roll puff pastry to 1/8 inch thickness. Cut into 24 (4 inch) squares. Roll cheese wedges in pastry, tucking in ends. Place on ungreased cookie sheet. Melt 4 T. butter; brush on pastry. Bake at 350 degrees for 20 minutes or until pastry is golden brown. In small saucepan, heat jam and lemon juice together. Serve as a dipping sauce.

BABY BRIE WEDGE IN PHYLLO

Baby Brie Wedge in Phyllo image

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

Provided by Corrinne J

Categories Spreads

Time 14m

Yield 1 wedge, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 sheets phyllo dough
4 tablespoons clarified butter or 4 tablespoons melted butter
1 wedge alouette baby brie cheese

Steps:

* Preheat oven to 375 ºF.
* Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
* Place a second sheet of phyllo on top; brush with melted butter.
* Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
* Place Alouette® Baby Brie® on the near side.
* Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
* Bake 8-12 minutes, until golden brown.
* Cool 10 minutes serving.

Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1

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