Best Baked Beet Casserole Recipes

BAKED BEET CASSEROLE

Baked Beet Casserole image

To cook the beets you can boil them for 20-40 minutes in salted water (or use whatever method you prefer) - to make 4 cups you will need about 2 lbs

Provided by Nyteglori

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter, melted
4 tablespoons cornstarch
1 cup water
4 tablespoons brown sugar
1/4 teaspoon salt
3 tablespoons horseradish
4 cups cooked beets
1/3 cup dry breadcrumbs
3 tablespoons butter, cold

Steps:

Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
Add sugar, salt, horseradish and beets.
Pour into greased baking dish and top with dry bread crumbs and dot with butter.
Bake about 20 minutes at 350 degrees or until crumbs are browned.

BAKED GRATED BEET CASSEROLE

Baked Grated Beet Casserole image

Make and share this Baked Grated Beet Casserole recipe from Food.com.

Provided by Dancer

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 medium beets
1 small onion
1 small potato
2 tablespoons vegetable oil
2 tablespoons white vinegar
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel beets and shred coarsely.
Place on a greased 1 quart casserole.
Peel and grate onion and potato and stir into beets.
In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
Stir once or twice during cooking.

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