Best Baked Beef Stroganoff Casserole Recipes

Paula Deen's Baked Beef Stroganoff Casserole image

Provided by mailbelle

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs ground chuck
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 cups sliced fresh mushrooms
1 (14 1/2 ounce) can beef broth
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
3/4 teaspoon salt
1 teaspoon pepper
8 ounces wide egg noodles, cooked and kept warm
2 tablespoons butter
1 (3 ounce) can French fried onion rings

Steps:

Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
Stir in soup, sour cream, salt and pepper. Remove from heat.
Combine hot cooked noodles and butter, stirring until butter melts.
Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
Top evenly with fried onions and bake for 10 more minutes.

Baked beef Stroganoff casserole image

Provided by sherry monfils

Categories Casseroles

Time 1h5m

Number Of Ingredients 14

12 oz pkg either egg noodles or no yolk noodles
1 lb very lean ground beef
1 lg onion, chopped
1 large green bell pepper, chopped
8 oz fresh mushrooms, sliced
1/2 c beef broth
1 6- oz can tomato paste
1/2 tsp dried oregano
8 oz light sour cream
12 oz cottage cheese, small curd
1 tsp garlic powder
salt & pepper to taste
2 c shredded mozzarella cheese
1/2 c grated parmesan cheese

Steps:

1. Heat oven to 350 and lightly spray a 9 X 13" casserole pan w/ cooking spray. Cook noodles as directed, drain, set aside, but keep warm.
2. In lg skillet, over med-high heat, Cook beef, breaking it up as you cook, until no longer pink. Drain any fat from skillet. Return pan to heat. Add onions, peppers and mushrooms.
3. Cook, stirring until veggies are tender. Stir in broth, tomato paste and oregano. In lg bowl, stir together sour cream, cottage cheese, garlic powder, salt and pepper. Stir to blend well. Stir in noodles. Spread 1/2 the noodle mix into pan and top w/ 1/2 the meat mixture, then 1/2 mozzarella cheese and 1/2 parmesan cheese. Repeat the layers. Cover w/ foil and bake 25 mins or until hot and bubbly. Uncover and sprinkle w/ remaining cheeses.Bake another 10 mins.