BAKED BEANS WITH SMOKED SAUSAGE
Baked Beans with smoked sausage are super meaty and thick. Lots of sweetness from brown sugar, molasses, and ketchup.
Provided by Christin Mahrlig
Categories Side Dish
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- Add onion to bacon drippings and cook until soft.
- Add garlic and smoked sausage and cook until sausage is browned.
- Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.
Nutrition Facts : Calories 368 kcal, ServingSize 1 serving
BAKED BEANS WITH SMOKED SAUSAGE AND BEEF
Our family loves my baked beans but I have added smoked sausage and beef to it to take to a potluck and it was a hit! This recipe makes a large amount but you can cut the recipe in half.
Provided by Gay Farrar
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Brown meats, onions and green peppers together. Skim off fat. Add remaining ingredients and mix well. Cover and cook for 20-30 minutes. Stir occasionally.
SMOKED SAUSAGE AND BEANS
Kielbasa gives this dish a hearty flavor, and you don't have to spend hours in the kitchen preparing it.-Honore Hudson, Glenwood, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Add broth, beans and seasonings. Cover and simmer for 1 hour, stirring occasionally. Discard bay leaves. Serve in a bowl over rice or pasta.
Nutrition Facts :
SOUTHERN SAUSAGE BAKED BEANS
Browning sausage gives these baked beans a wonderful extra punch of flavor and adds heartiness to the dish. These baked beans are an easy way to spice up canned beans with minimal ingredients. With just the right amount of sweetness, these will be a great addition to your cookouts. Delicious for a potluck too.
Provided by Leslie Bernardi
Categories Vegetables
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook sausage, onions, and bell pepper together in a large skillet.
- 2. Meanwhile, in a large bowl, combine both cans of beans, brown sugar, ketchup, and mustard. Mix well.
- 3. Add drained sausage to beans.
- 4. Transfer all into a greased 9x13 casserole dish.
- 5. Bake at 350 for about 30 minutes.
SMOKED SAUSAGE BAKED BEANS (CROWD SIZE)
Add a little sizzle to baked beans using chiles, cumin and chili powder!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients; spoon into ungreased 4-quart casserole.
- Bake uncovered 45 to 60 minutes or until thoroughly heated and bubbly.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 20 mg, Fiber 6 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg
KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
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