Best Baked Beans With Kielbasa Recipes

BAKED KIELBASA & BEANS

Steps:

• Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
• Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
• Arrange Kielbasa on top of beans in a spoke like fashion.
• Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.

KIELBASA WITH BAKED BEANS

Steps:

• In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

BAKED BEANS WITH KIELBASA

Steps:

• Preheat oven to 350°F.
• Add all ingredients to a 5 quart Dutch oven.
• Place on a stove top burner, bring to a boil over medium high heat stirring until sugar dissolves.
• Bake covered for 30 minutes.
• Increase heat to 375°F, remove cover and bake until sauce is reduced, about 20 minutes.
• Season with salt and pepper before serving.

BAKED BEANS WITH KIELBASA

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Add the onions & bell pepper to a small sauté pan with a small amount of vegetable oil. Heat until the onions are almost transparent. Transfer to a large mixing bowl.
• 3. Add the remaining ingredients to the bowl, except the kielbasa, and adjust the amounts to your taste. Add the kielbasa and stir to combine.
• 4. Pour the mixture into a baking dish. Bake for an hour, or until heated through and the sauce is thick. VARIATION: Substitute 1 pound of ground beef for the kielbasa. Cook the onions & peppers with the ground beef. Drain before adding to the bean mixture.

KIELBASA WITH BAKED BEANS

Steps:

• In a saucepan or skillet saute the onion in oil until tender.
• Add kielbasa, cook for 2-3 minutes, stirring occasionally.
• Stir in remaining ingredients.
• Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

KIELBASA AND KIDNEY BEANS

Steps:

• In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.