Best Baked Beans With A Taste Of Orange Recipes
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
ORANGE BAKED BEANS
Make and share this Orange Baked Beans recipe from Food.com.
Provided by Sherrybeth
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together in a 1 1/2 quart casserole dish.
- Heat in the over at 350 degrees for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 206.9, Fat 1.8, SaturatedFat 0.7, Cholesterol 7.8, Sodium 586.5, Carbohydrate 45.1, Fiber 6.3, Sugar 21.6, Protein 6.1
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