BAKED BEAN SANDWICHES
This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations.
Provided by Michelle Mullis
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
- Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
Nutrition Facts : Calories 225 calories, Carbohydrate 28.5 g, Cholesterol 19.8 mg, Fat 7.4 g, Fiber 4 g, Protein 10.9 g, SaturatedFat 3.7 g, Sodium 361.3 mg, Sugar 8 g
BOSTON BAKED BEAN SANDWICHES
Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat baked beans until hot. Season as needed.
- Lightly butter each slice of Boston brown bread on one side.
- Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
- Top with ham slice and put under a broiler until cheese melts.
BAKED-BEAN AND PEANUT SANDWICHES
I used to know somebody who loved these sandwiches and thought it was just weird enough to post here. Lol ;) I would love to hear from people who like this! A British recipe.
Provided by Sharon123
Categories Lunch/Snacks
Time 7m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Mash beans and add remaining ingredients except toast.
- Spread between slices of toast.
- Makes 4 sandwiches.
- Enjoy!
Nutrition Facts : Calories 374.4, Fat 11.2, SaturatedFat 2.1, Cholesterol 41.4, Sodium 704.7, Carbohydrate 57.4, Fiber 5.8, Sugar 9.9, Protein 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love