Best Baked Bbq Turkey Drumsticks Recipes

BAKED BBQ TURKEY DRUMSTICKS

Steps:

• Preheat oven to 350°F.
• Use the TBSP of coconut oil and spread it all over the bottom of the pan.
• Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
• Finely dice red onion.
• Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
• Spoon sauce over turkey legs.
• Cover with foil.
• Bake 1 hour covered, turning legs after 30 minutes.
• Uncover legs and bake for an additional 15 minutes.
• To make it less fattening take off the skin.

OVEN-BARBECUED TURKEY DRUMSTICKS

Steps:

• Preheat oven to 350°. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
• Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
• Bake, covered, at 350° for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.

BARBECUED TURKEY DRUMSTICKS

Steps:

• Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
• Cover tightly and bake at 350°F for 2- 2 1/2 hours.
• Heat oven to 425°F.
• Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
• Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
• Bake uncovered 15 minutes more.

ROASTED TURKEY DRUMSTICKS

Steps:

• In a small bowl, mix together the first 4 ingredients.
• Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
• Place turkey drumsticks in a large roasting pan.
• Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
• Mix together BBQ sauce and lime peel.
• Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.

COUNTY FAIR TURKEY LEGS WITH SWEET AND SPICY BBQ SAUCE

Steps:

• For the turkey legs: Set the turkey legs on a baking sheet and wrap the bone end with foil. Mix the paprika, chili powder, cumin, salt, thyme, garlic powder and pepper together in a small bowl, then sprinkle over the turkey legs liberally. Refrigerate for 1 to 2 hours.
• Preheat the oven to 325 degrees F.
• Roast the turkey legs until golden brown with an internal temperature of 160 degrees F, 40 to 45 minutes. Turn the oven to the broil setting. Brush the legs with the honey and return to the oven to broil until the skin is caramelized, 1 to 2 more minutes.
• For the sweet and spicy BBQ sauce: Meanwhile, mix the BBQ sauce, honey, hot sauce and soy sauce together in a bowl. Serve alongside the turkey legs.

BARBECUED TURKEY LEGS

Steps:

• The day before, make a dry brine: Put 2 wire racks on 2 rimmed baking sheets. Mix together the sugar, chili powder, mustard powder, garlic powder, cayenne and 1/2 cup salt. Pat the turkey drumsticks dry. Put 2 drumsticks in a large shallow bowl and sprinkle generously with the dry brine, rubbing it into every nook and cranny. Transfer to one of the wire racks. Working in batches, sprinkle and rub the remaining drumsticks with the dry brine and transfer to the wire racks. Sprinkle the drumsticks on the racks with any remaining dry brine. Refrigerate, uncovered, for at least 8 hours and preferably up to 24 hours.
• Preheat the oven to 350 degrees F. Bake the drumsticks, rotating the baking sheets front to back and top to bottom halfway through cooking, until golden brown and an instant-read thermometer measures at least 200 degrees F, about 2 hours. Let cool to room temperature. Transfer the drumsticks to large re-sealable plastic bags. (The turkey can be made ahead up to this point and refrigerated for up to 24 hours.)
• Preheat a gas grill to medium-low or prepare a charcoal for medium-low indirect heat: bank one chimney starter-full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer's guide for best results).
• Brush the grill grates with oil. Put the drumsticks on the grill (or indirect side if using charcoal) and cook, turning and basting with the barbecue sauce every 5 minutes, until the drumsticks are deep amber on the outside and heated through, about 15 minutes.
• Let cool for 5 minutes, then wrap the exposed bone-end of each drumstick with foil and serve while warm.