Best Baked Bbq Tofu Recipes

BAKED BBQ TOFU (VEGAN)

Steps:

• SAUCE: In a large fry pan over medium heat, heat oil and saute onion and garlic until translucent.
• Add mustard seeds, salt, parsley and paprika and simmer for 5 minutes.
• Add remaining sauce ingredients, bring to a boil, then reduce heat and simmer on low for 30 minutes.
• Remove from heat and let cool, then puree in blender until smooth.
• Use immediately, or store in refrigerator for up to a week.
• Preheat oven to 425 degrees.
• TOFU: Cut the tofu into 3/4" thick slices.
• Dip the slices in the BBQ sauce to coat.
• Arrange the tofu slices in single layer in oiled casserole dish.
• Bake for about 25 minutes or until sauce has baked into the tofu.
• Transfer to serving platter and garnish with green onions or fresh chives.

BAKED BBQ BREADED TOFU

Steps:

• Place tofu block in an airtight container and put in the freezer until frozen, about 8 hours.
• Transfer frozen tofu to the refrigerator to thaw, about 24 hours.
• Place thawed tofu block onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.
• Meanwhile, preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Drain and discard any accumulated liquid from the tofu. Break tofu into 1-inch chunks and place in a large bowl. Add barbecue sauce and bread crumbs and toss to coat. Arrange in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 to 25 minutes, flipping halfway through.

BAKED BBQ TOFU

Steps:

• Drain tofu in cheesecloth or paper towels.
• Cut into 1 inch slices.
• Heat oven to 400°F.
• Coat tofu with olive oil and sprinkle with paprika and salt and pepper.
• Bake until crispy about 35 minutes checking on it and flipping half way through.
• Heat sauce in a separate pan and serve over tofu when done.
• I like to serve this with home made mash potatoes and a green leafy salad YUM!