Best Baked Banana Crumble Recipes
OVEN-BAKED BANANA, NUTELLA, AND DIGESTIVE BISCUIT CRUMBLE RECIPE BY TASTY
Here's what you need: banana, nutella, digestive biscuits
Provided by Anmol Merban
Yield 1 serving
Number Of Ingredients 3
Steps:
- Cover banana in aluminum foil and place into oven at 400°F for 15 minutes
- Remove from oven, slice banana in half and place back into oven on full heat
- Remove from the oven and dispose of banana peel.
- Spread melted nutella on top of cooked banana.
- Crumble digestive biscuits and sprinkle on top.
- Serve warm with vanilla ice cream or whipped topping.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 66 grams, Fat 12 grams, Fiber 6 grams, Protein 4 grams, Sugar 37 grams
BAKED BANANA CRUMBLE
From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.
Provided by duonyte
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 deg F.
- Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
- In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
- In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
- Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.
Nutrition Facts : Calories 496.8, Fat 18, SaturatedFat 11.2, Cholesterol 45.8, Sodium 456.4, Carbohydrate 84.5, Fiber 3.6, Sugar 58.6, Protein 3.5
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