Best Baked Avocado With Egg And Bacon The Perfect Spring Time Breakfast Recipes

BAKED AVOCADO WITH EGG AND BACON: THE PERFECT SPRING-TIME BREAKFAST RECIPE - (4.6/5)

Baked avocado with egg and bacon: The perfect spring-time breakfast Recipe - (4.6/5) image

Provided by winefoot

Number Of Ingredients 7

Ingredients

Ingredients:
1 large avocado (medium may work, depending on the size of egg you use)
2 small chicken eggs or quail eggs
1 or slices of bacon (preferably applewood smoked bacon)
2 slices of toast from whatever kind of bread you enjoy (optional)
Pinch of sea salt, to taste
Fresh cracked black pepper, to taste

Steps:

Directions: Preheat oven to 425 degrees. Cook the bacon ahead of time, either in the oven or in a frying pan until crispy. Slice the avocado in half, discarding the seed. Using a small ramekin, cast iron skillet or other oven-safe cooking device, place the avocados in such a way that they're being propped-up so they don't tip over while cooking. Now put an egg into the remaining seed cavity in each half (try not to break the yoke during this process). Gently place into the oven and bake for approximately 15 minutes. Using "convection mode" is not recommended here as it tends to over-cook the yolk too quickly Once you get the desired doneness you're looking for, remove and season with the salt and pepper, then top with the crumbled bacon.

AVOCADO BAKED EGGS

Avocado Baked Eggs image

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Provided by sonjagroset

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

1 avocado, halved and pitted
2 eggs
salt and ground black pepper to taste
1 pinch cayenne pepper
¼ cup crumbled cooked bacon
1 tablespoon chopped fresh chives

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g