CHEESE AND FRUIT COURSE (FOR RED WINE)

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Cheese and Fruit Course (For Red Wine) image

Not really a "recipe," but my platter combo for accompanying dry red wines. The sharp cheeses pair well with reds as do the fruits.

Provided by jenpalombi

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 lb italian gorgonzola, cut into small cubes
1/2 lb aged sharp cheddar cheese, cut into small cubes
1/2 lb aged asiago cheese, cut into small cubes
2 bunches red grapes
2 bunches green grapes
1 cup dried apricot
1 cup candied almonds
1 cup pecans
honey
8 -10 fresh figs, halved (when in season in the fall)

Steps:

  • Arrange the components on a large wooden cutting board.
  • Keep the honey near the gorgonzola (it's a great pairing).
  • Enjoy with your favorite red wines!

Nutrition Facts : Calories 514, Fat 27.9, SaturatedFat 12.2, Cholesterol 51, Sodium 577.4, Carbohydrate 56.6, Fiber 5.6, Sugar 46.7, Protein 16.6

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