Best Baked Applesauce Recipes

BAKED APPLESAUCE

Steps:

• Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

APPLESAUCE BAKED OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
• Bake in the preheated oven until edges are golden, 25 to 30 minutes.

BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE

Steps:

• Preheat oven to 400 degrees.
• Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
• Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
• Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
• Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.

BAKED GALA APPLESAUCE

Steps:

• Set oven at 375°F.
• Peel, core, and halve the apples.
• Place in a large dutch oven. Toss with other ingredients and cover.
• Bake 1 hour and 15 minutes, stirring halfway through, until apples are tender.
• I like this warm, but it can be chilled first.

EASY BAKED APPLESAUCE

Steps:

• Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
• Peel and core apples. Cut into chunks.
• Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
• Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
• Uncover and mash with a potato masher while still warm.

BAKED APPLESAUCE OATMEAL

Steps:

• Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
• Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
• Bake in a 350 degree oven for 30 minutes.
• Top with brown sugar and milk when served.

BAKED APPLESAUCE FRENCH TOAST SANDWICHES

Steps:

• Spread applesauce on four slices of toast.
• In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
• Mix well and set aside.
• Top the applesauce toast with another slice of plain toast.
• Pour the batter in a flat dish.
• Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
• Spray pam in a baking dish.
• Place sandwiches in the baking pan.
• Pour any batter left evenly over the sandwiches.
• Preheat oven 350*.
• Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
• Serve plain or with karo or maple syrup.
• Recipe can doubled or tripled.
• Prepared ahead and refrigerated if desired.
• Allow an extra 10 minutes baking time if refrigerated.

BAKED APPLESAUCE

Steps:

• 1. Preheat oven to 400 degrees. Place the zest and juice of the oranges and lemon in a large bowl.Peel, quarter and core the apples and toss them in the juice
• 2. Pour the apples, and juice into a nonreactive Dutch oven or enameled iron pot. I just use my roaster.
• 3. Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
• 4. when done Mix with a whisk until smooth and serve warm or at room temperature.

BAKED ACORN SQUASH WITH APPLESAUCE FILLING

Steps:

• 1. Cut the squash in half lengthwise. Remove the seeds and membranes. Place the squash, cut side up, in a 13 x 9 x 2 inch baking dish. Add boiling water to the dish to a depth of 1 inch.
• 2. Combine the applesauce and the next 4 ingredients; stir well. Spoon into the acorn squash shells. Dot with the butter.
• 3. Cover and bake at 350° for 25 minutes. Remove cover, and bake an additional 25 minutes or until the squash is tender.

BAKED CHICKEN WITH APPLESAUCE STUFFING

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
• In a large bowl, mix the bread crumbs, onion, celery, applesauce, and broth. Season with parsley, rosemary, thyme, sage, salt, and pepper. Transfer to the baking dish. Arrange chicken pieces in the dish so they are partially covered with the stuffing. Drizzle with butter. Cover the dish with aluminum foil.
• Bake 1 hour in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear and stuffing is lightly browned.

BAKED APPLESAUCE -- LIKE AN APPLE CRISP!

Steps:

• Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
• Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
• Bake at 350 for one hour, and enjoy!

BAKED APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F. Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.