Best Baked Apples With Honey And Slivered Almonds Recipes

OLD-FASHIONED HONEY BAKED APPLES

Old-Fashioned Honey Baked Apples image

My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. -Rachel Hamilton, Greenville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 medium tart apples
1/4 cup dried cranberries
2/3 cup water
1/4 cup packed brown sugar
1 tablespoon honey
Optional: Vanilla ice cream or sweetened whipped cream

Steps:

Preheat oven to 350°. Core apples, leaving bottoms intact; peel top third of each. Place in a greased 8x4-in. glass loaf pan; fill with cranberries., In a small saucepan, combine water, brown sugar and honey; cook and stir over medium heat until sugar is dissolved. Pour over apples., Bake, uncovered, until apples are tender, 35-40 minutes, basting occasionally with juices. If desired, serve with ice cream.

Nutrition Facts : Calories 253 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 67g carbohydrate (59g sugars, Fiber 4g fiber), Protein 0 protein.

BAKED APPLES WITH HONEY AND ALMONDS

Baked Apples with Honey and Almonds image

Enjoy this Danish baked apple dessert. Serve with whipped cream or yogurt, if desired.

Provided by Daily Inspiration S

Categories Fruit Desserts

Time 1h

Number Of Ingredients 6

Ingredients

3 large baking apples
1/3 c coarsely ground almonds
1/4 c firmly packed light brown sugar
2 Tbsp softened butter
1/2 c orange juice
2 Tbsp honey

Steps:

1. Heat oven to 400 degrees F. Cut the apples in half lengthwise and remove the core and stem end.
2. Place the apples cut-side up in a shallow baking dish. Combine the almonds, brown sugar, and butter and divide evenly into the center of each apple, mounding as needed.
3. Combine the orange juice and honey in a glass measuring cup and microwave 30 seconds to warm slightly and dissolve the honey. Pour over the apples.
4. Bake 35-45 minutes or until the apples are fork tender and the topping is browned.

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