Best Baked Alaska Meatloaf Recipes

BAKED ALASKA MEATLOAF

Baked Alaska Meatloaf image

No, not whipped egg whites but whipped potatoes encrust the delicious loaf. Cheddar cheese is baked into the meat and when you cut into this, the look and taste will blow you away! From my trusty old Pillsbury Family Cookbook.

Provided by shelbyrose

Categories Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1/2 lb cheddar cheese, cut into quarter inch cubes
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup chopped onion
1/4 cup ketchup
1 egg, well beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 cups hot mashed potatoes

Steps:

Preheat oven to 325 degrees.
In a large bowl, combine meat, cheese, crumbs, mushrooms, onion, ketchup, egg, salt and pepper; blend well.
Press mixture into a greased 9x5x3 inch loaf pan.
Bake 50-60 minutes.
Remove from oven; let'set' in pan about 5 minutes.
Drain off fat.
Invert meat loaf onto an oven-proof platter or pan.
Spread mashed potatoes over top and sides of meat.
Set oven temperature to broil.
Place under broiler until delicately brown.

BAKED ALASKA MEATLOAF

Baked Alaska Meatloaf image

For those of you who have ever had a Baked Alaska dessert, you know the joy of cutting through the meringue to find ice cream. WELL, no ice cream here...but still the surprise of finding meat under the potatoes and cheese. Not sure where I got this recipe, but we eat it quite a bit.

Provided by Pam Blais

Categories Meatloafs

Time 1h

Number Of Ingredients 7

Ingredients

1 pkg brown gravy mix
1 1/2 lb ground beef
2 tsp minced onion
1/4 tsp pepper
1 tsp dry chives
4 servings instant mashed potatoes or leftover real potatoes
1/2 c cheddar cheese, shredded

Steps:

1. Preheat oven to 350 degrees. Mix gravy mix, ground beef, onion, and pepper in a large bowl. Shape into a loaf and place in a loaf pan.
2. Stir chives into mashed potatoes and spread over the top of the meatloaf.
3. Bake 55 minutes or until cooked through. Sprinkle on the cheese and bake for an additional 2 minutes or until cheese melts.

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