Best Baileysandreg Hazelnut Martini Recipes

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HAZELNUT COFFEE MARTINI



Hazelnut Coffee Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 ounce hazelnut liqueur, such as Frangelico
1 ounce coffee liqueur, such as Kahlua
2 ounces vodka
1 ounce heavy cream
2 teaspoons chocolate shavings, for garnish

Steps:

  • To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream. Shake vigorously for 1 minute, then strain into 4 digestif glasses. Top with chocolate shavings.

THE FLAME OF LOVE MARTINI



The Flame of Love Martini image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 3

1/4-ounce fino sherry
Several peels orange rind
2 ounces vodka, chilled

Steps:

  • Coat the inside of a chilled martini glass with fino sherry and toss out the excess. Flame several orange peels into the glass. Add the vodka and strain into the seasoned glass. Garnish with an orange peel.
  • Flaming: You can create a festive pyrotechnic display for your guests with the oil present in the skin of lemons and oranges. To flame the oil, hold a lit match in one hand, and the twist in the other. Hold the twist by the side not the ends, between thumb and forefinger, skin side down, about 4 inches above the drink. Don't squeeze or you'll lose all the oil before you flame. Hold the match between the drink and the twist, closer to the twist. Snap the twist sharply, propelling the oil through the lit match and onto the surface of the drink. (Be sure to hold twist far enough from the drink to avoid getting a smoky film on the glass.)

HAZELNUT MARTINI



Hazelnut Martini image

Make and share this Hazelnut Martini recipe from Food.com.

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Frangelico
2 ounces premium vodka
lime

Steps:

  • Shake with ice, strain into a chilled martini glass, garnished with a lime slice.

Nutrition Facts : Calories 138.7, Sodium 0.6

THE CLASSIC MARTINI



The Classic Martini image

Provided by Food Network

Time 3m

Yield 1 serving

Number Of Ingredients 2

Dry Vermouth
2 ounces vodka, chilled

Steps:

  • Pour a little bit of dry vermouth in a chilled martini glass and swirl to
  • coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
  • gently swirl or stir the vodka before straining into glass.
  • Serving suggestion:Garnish with olives or lemon twist and add rocks if you like

S'MORES MARTINI



S'mores Martini image

Provided by Food Network

Time 7m

Number Of Ingredients 11

1 bottle (750 ml) vanilla-flavored vodka
9 cinnamon sticks
Marshmallow cream, for the glass
Fine graham cracker crumbs, for the glass
Cocoa powder, for the glass
1 ounce Drambuie (honey-flavored scotch)
1 ounce chocolate liqueur (preferably Godiva)
Dash of chocolate bitters
2 ounces heavy cream
1 teaspoon honey
Toasted marshmallow, for garnish (optional)

Steps:

  • Make the cinnamon-vanilla vodka: Pour the vodka into a jar; add the cinnamon sticks and cover. Store in a cool, dark place, shaking the jar every day or so, for 1 week. Strain; discard the cinnamon sticks.
  • Make the martini: Coat the rim of a martini glass with marshmallow cream (if it's too thick for rimming the glass, mix with some water). Sprinkle some graham cracker crumbs and cocoa powder on the marshmallow cream. Lightly toast the marshmallow rim with a kitchen torch.
  • Put 1 ounce of the cinnamon-vanilla vodka, the Drambuie, chocolate liqueur and chocolate bitters in a cocktail shaker filled with ice; shake until frothy. Strain into the prepared martini glass. Rinse out the shaker and refill with ice. Add the heavy cream and honey and shake vigorously (without the ice) until slightly thick. Spoon the heavy cream mixture over the cocktail. Garnish with a toasted marshmallow.

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