Best Baileys Midnight Mint Recipes

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BAILEYS MINT MARTINI



Baileys Mint Martini image

This Baileys Mint Martini is the ultimate combo! Creme de Menthe combined with Baileys Irish Cream in one delicious Baileys drink that's perfect for St. Patrick's Day, Christmas, or any special occasion. This minty martini not only tastes amazing, but also has the most vibrant green color, making it a fun and festive cocktail for all your holiday celebrations! If you love Baileys drinks, you can't go wrong with this delicious Baileys Mint Martini....made with just 4 ingredients!

Provided by Cathy Trochelman

Categories     Drinks

Time 5m

Number Of Ingredients 5

1 oz. Baileys Irish Cream
1 oz. Creme de Menthe liqueur
1 oz. vodka
1 oz. half & half
ice

Steps:

  • Fill cocktail shaker with ice.
  • Add ingredients; cover and shake well.
  • Strain into a martini glass.
  • Garnish with whipped cream and chocolate shavings as desired.

Nutrition Facts : Calories 464 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

BAILEYS MIDNIGHT MINT RECIPE - (4.1/5)



Baileys Midnight Mint Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 4

1 oz Baileys Original Irish Cream
1 oz Crème de menthe
1 oz Smirnoff vodka
Ice cubes

Steps:

  • Grab a cocktail shaker, pop your ice cubes in it then pour the Baileys, Smirnoff and crème de menthe into the shaker. Give it a good shake until you've got a smooth liquid. Fill a tumbler with ice and strain your silky, smooth liquid in on top if the ice. Add a sprig of fresh mint to finish. TO FINISH: Sprig of fresh mint

MIDNIGHT MINT



Midnight Mint image

Make and share this Midnight Mint recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Baileys Irish Cream
3/4 ounce white creme de menthe
3/4 ounce double cream

Steps:

  • Rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder.
  • Add ingredients into a shaker with ice. Shake well then strain into the cocktail glass.

Nutrition Facts : Calories 254.5, Fat 12.9, SaturatedFat 7.9, Cholesterol 47.4, Sodium 37.8, Carbohydrate 15.9, Sugar 15, Protein 1.3

BAILEYS MINTY MARTINI



Baileys Minty Martini image

This minty cocktail is a refreshing indulgence.

Provided by Rachael Ray Every Day

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 1

Number Of Ingredients 4

ice
2 fluid ounces Baileys® Irish Cream
1 fluid ounce peppermint liqueur
½ (1 ounce) square dark chocolate

Steps:

  • Fill drink shaker with ice and then add Baileys and peppermint liqueur. Shake and pour into a festive martini glass.
  • Shave dark chocolate on top and serve.

Nutrition Facts : Calories 401.2 calories, Carbohydrate 49.2 g, Cholesterol 0.7 mg, Fat 4.9 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 14.3 mg, Sugar 43.9 g

MINT BAILEYS BARS



Mint Baileys Bars image

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips in the brownies, and you can choose to swirl in the cheesecake instead of using it as a separate topping. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 64 servings.

Number Of Ingredients 14

3/4 cup butter, cubed
1 cup (6 ounces) dark chocolate chips
3/4 cup sugar
2 large eggs plus 1 large egg yolk, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon salt
1 cup Andes creme de menthe baking chips
TOPPING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/4 cup Irish cream liqueur, such as Baileys
1 large egg plus 1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides. In a large microwave-safe bowl, microwave butter and chocolate chips on high until butter is melted, about 60 seconds. Stir until chocolate is melted. Whisk in sugar. Cool slightly. Whisk in eggs and yolk, 1 at a time, and vanilla until blended. Stir in flour, baking cocoa and salt; fold in Andes chips. Spread into prepared pan., For topping, in a large bowl, beat cream cheese and sugar until smooth. Beat in liqueur. Add egg and egg white; beat on low speed just until blended. Pour over brownie layer. Bake until center is almost set, 45-50 minutes. Cool 1 hour on a wire rack. Refrigerate at least 3 hours or overnight., Lifting with parchment, remove brownies from pan. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 96 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 54mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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