Best Baileys Irish Cream Mousse Pie Recipes

Bailey's Irish Cream Mousse Pie image

Provided by Millereg

Categories Pie

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 6

3 eggs, separated
6 fluid ounces Baileys Irish Cream
1 cup walnuts, chopped
1/8 teaspoon salt
8 fluid ounces Cool Whip
2 tablespoons bittersweet chocolate, shaved

Steps:

Beat egg yolks until they are lemon-colored, then add the salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens, and then allow to cool.
Beat egg whites until stiff.
Combine egg/Bailey's mixture, egg whites, and 2/3 of the Cool Whip, using a folding motion.
Fold in ¾ cup of the nuts.
Scrape the mixture into a baked pie shell, and cover with the remaining whipped topping.
Sprinkle with the remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8.

Nutrition Facts : Calories 457.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 185.7, Sodium 173.3, Carbohydrate 18.3, Fiber 2, Sugar 14.5, Protein 10.7

Bailey's Irish Cream Pie image

Provided by GingerlyJ

Categories Cheesecake

Time 1h12m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 cups chocalote cookie crumbs
2 tablespoons melted butter
7 tablespoons bailey's irish crea liqueur, divided
4 ounces softened cream cheese
1 (1 ounce) package instant white chocalote pudding mix
2 cups Cool Whip
2 tablespoons milk

Steps:

preheat oven to 350 degrees.
combine cookie crumbs, butter and 3 tablespoons bailey's in a medium bowl.
press evenly on bottom and up sides of 9 inch pie plate.
bake 3 minutes.
beat cream cheese, milk and remaining bailey's in a large bowl.
add pudding mix beat until well blended and then add cool whip.
spoon unto prepared crust and chill for 1-2 hours or until firm.
just before serving garnish with additional whipped topping that is tinted green with food coloring and/ or chocalote curls.

Nutrition Facts : Calories 265.1, Fat 12.6, SaturatedFat 8.7, Cholesterol 23.8, Sodium 77.9, Carbohydrate 5.1, Sugar 4.8, Protein 1.2