Best Baileys Hot Fudge Sauce Employee Directions Recipes
FIVE MINUTE BAILEY'S HOT FUDGE SAUCE
Thick, luscious Irish Cream and chocolate dessert sauce that you can make in 5 minutes with only 4 ingredients!
Provided by Brianne @ Cupcakes & Kale Chips
Categories Dessert
Time 7m
Number Of Ingredients 4
Steps:
- Whisk together the Bailey's, cocoa powder, and brown rice or corn syrup in a small pot until smooth.
- Bring to a boil, stirring frequently, then reduce heat to low and simmer for about 3-5 minutes, until thickened slightly.
- Remove from the heat and add the chocolate. Stir until smooth.
- Cool slightly and use immediately, or store in the refrigerator. It will be thick once chilled, so if you want it pourable, you may need to warm it slightly.
Nutrition Facts : ServingSize 2 tbsp, Calories 123 kcal, Carbohydrate 16 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Sodium 8 mg, Fiber 1 g, Sugar 11 g
BAILEY'S HOT FUDGE SAUCE
Hot fudge sauce has never tasted as good as this dark chocolate and Bailey's homemade sauce!
Provided by Meghan Y.
Categories Dessert
Time 40m
Number Of Ingredients 9
Steps:
- In a medium saucepan over medium-high heat, bring heavy cream, corn syrup, brown sugar, cocoa powder, salt and half of the dark chocolate chips to a boil. Reduce the mixture to a simmer and cook for 5 minutes, stirring constantly.
- Remove from heat and add the rest of the chocolate, butter, vanilla extract and Bailey's Irish Cream. Stir together until the mixture is smooth. Let cool for approximately 20 to 30 minutes to thicken.
- Store in an airtight container. To reheat, warm in the microwave for 45 seconds to 1 minute.
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.
Provided by KateL
Categories Sauces
Time 15m
Yield 300 ml
Number Of Ingredients 3
Steps:
- Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
- Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
- Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
- Serve immediately. Refrigerate unused portion.
BAILEYS FUDGE
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy
Provided by Sabra_1
Categories Candy
Time 8m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12x6 bar pan or slice pan with baking paper.
- Heat the condensed milk carefully.
- Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
- Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
- Cut into pieces and watch it disappear.
- We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.
Nutrition Facts : Calories 85.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.5, Sodium 12.3, Carbohydrate 11.8, Fiber 0.7, Sugar 10.8, Protein 1.1
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