Best Baileys Hot Fudge Brownie Cheese Pie By Noreen Recipes

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BAILEY'S HOT FUDGE BROWNIE CHEESE PIE BY NOREEN



Bailey's Hot Fudge Brownie Cheese Pie by Noreen image

St. Patrick's day is around the corner. I wanted to make something special. I love Baileys Irish cream. I combined brownies cheesecake and pie all into one delicious dessert. I have to say this is decadent and very fudgy. I hope you all enjoy this creation!

Provided by Nor Mac

Categories     Chocolate

Time 1h5m

Number Of Ingredients 25

CRUST
1 1/4 c graham cracker crumbs
1/4 c granulated sugar
1/2 c melted butter
1/4 c unsweetened cocoa
BROWNIE
4 oz unsweetened chocolate baking bar like bakers
1/2 c butter
2 tsp instant coffee (optional)
2 eggs
1 1/2 c sugar
3 Tbsp bailey's irish cream liquor
3/4 c flour
1/4 tsp salt
1/2 c semi sweet chocolate chips
CHEESE LAYER
8 oz package softened cream cheese
3 Tbsp sugar
1 egg
3 Tbsp bailey's irish cream
GARNISH FOR SERVING
whipped cream
chocolate syrup
1/2 c chopped walnut's
drizzle bailey's irish cream per pie slice

Steps:

  • 1. Combine all ingredients together for chocolate crust. Press into a 9 inch pie pan. Set aside.
  • 2. Preheat oven to 350. I a saucepan. Melt butter with Entire 4 ounce bar of unsweetened chocolate. Break pieces up . Melt over low heat. Stir constantly while melting. Remove from heat. Add instant coffee if desired. Stir well and set aside.
  • 3. In a large bowl. Beat well sugar, eggs, and Bailey's Irish cream. Beat for about 3 to 5 minutes.
  • 4. With a spoon. Mix chocolate mixture into egg mixture a little at a time. Mix together until all ingredients are combined well. Stir in the flour and salt until blended well. Mix in the chocolate chips. Pour into chocolate crust. Spread mixture evenly. Brownie will be thick. Set aside.
  • 5. In a bowl beat the cream cheese eggs sugar and Bailey's Irish cream together well. about 2 to 3 minutes.
  • 6. Place 4 dollops of cream cheese mixture over brownie crust. Swirl cheese with knife as best as you can in to brownie batter. It is okay if you leave marks with knife. Top the brownie pie with the remaining cheese mixture. Mixture will fill in any indentations you made with the knife swirling.
  • 7. Note: if top starts to brown too much lay aluminum foil over it until baked through.
  • 8. Place in the oven bake at 350° for 50 minutes. Test with pic. Brownies should be fudgy in center and not dry.. Remove from oven and cool slightly. Serve warm with ice cream. Refrigerate This pie is delicious heated in the microwave. Then served with vanilla ice cream on top. Drizzle balieys over the ice cream. I Also recommend to Serve each slice with chocolate syrup, bailey''s Irish cream, whip cream and chopped walnuts. If desired.

BAILY'S IRISH CREAM BROWNIE PIE



Baily's Irish Cream Brownie Pie image

Make and share this Baily's Irish Cream Brownie Pie recipe from Food.com.

Provided by MarieRynr

Categories     Pie

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

1 pastry for single-crust pie
1/2 cup butter
1/2 cup baking cocoa or 1 ounce unsweetened chocolate, melted
2 eggs
1 cup sugar
2 tablespoons Baileys Irish Cream
1 teaspoon vanilla extract
1/3 cup flour
1/4 teaspoon salt
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Preheat oven to 350*F.
  • Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
  • Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
  • Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
  • Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
  • Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
  • Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 381.2, Fat 25.2, SaturatedFat 9.1, Cholesterol 68.5, Sodium 239.2, Carbohydrate 36.5, Fiber 2.6, Sugar 21.2, Protein 5.7

BAILEY'S HOT FUDGE SAUCE - EMPLOYEE DIRECTIONS



Bailey's Hot Fudge Sauce - Employee Directions image

Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge Sauce at Bailey's Ice Cream Parlor of Boston, Mass. I found the recipe inside his review of Recipe#202009 #202009, and was surprised he had not posted this version himself. Hot Fudge is serious in our family, so I made both the version Bill K made on the job and Recipe#202009. The result of my taste test war? Whatever chocolate you use, that quality will determine the quality of your sauce; skimp, and the taste suffers. I used Hershey's cocoa powder by accident when I made this version, and the distinctive Hershey's taste came through loud and clear. Except for the chocolate source, the end result of both recipes came out about the same. I prefer working in a double boiler because it is easier to keep the chocolate from getting too hot.

Provided by KateL

Categories     Sauces

Time 15m

Yield 300 ml

Number Of Ingredients 3

1/2 cup pure powdered Dutch-processed cocoa powder, the best you can find
1/2 cup white unbleached cane sugar or 1/2 cup superfine sugar
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

  • Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
  • Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
  • Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
  • Serve immediately. Refrigerate unused portion.

CREAM CHEESE FUDGE BROWNIE PIE



Cream Cheese Fudge Brownie Pie image

This recipe won a huge amount of money and it was worth it. This is a incredible pie you simply must make! 8)

Provided by OceanIvy

Categories     Pie

Time 1h10m

Yield 1 pie

Number Of Ingredients 9

1 pie crust
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
1 teaspoon vanilla extract
3 eggs
1 (15 1/2 ounce) box pillsbury thick 'n fudgy hot fudge swirl deluxe brownie mix
1/4 cup oil
2 tablespoons water
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • In medium bowl, combine cheese, sugar, vanilla and 1 egg; beat until smooth and set aside.
  • Reserve hot fudge packet from brownie mix for topping.
  • In large bowl, combine brownie mix, oil, 1 tablespoon of water and 2 eggs; beat 50 strokes with spoon.
  • Spread 1/2 cup brownie mixture in bottom of crust-lined pan.
  • Spoon and carefully spread the cream cheese mix over brownie layer.
  • Top with remaining brownie mix; spreading evenly; sprinkle with pecans.
  • Bake 40-50 minutes or until center is puffed and crust is golden brown.
  • If needed, cover edge of crust with strips of foil after 15 or 20 minutes of baking (to prevent excessive browning).
  • Put hot fudge in small microwavable bowl, heat on HIGH 30 seconds.
  • Stir in remaining water and drizzle fudge over pie; let cool completely.

BEST FUDGE BROWNIE PIE



Best Fudge Brownie Pie image

Make and share this Best Fudge Brownie Pie recipe from Food.com.

Provided by OceanIvy

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 8

1 (9 inch) unbaked pastry shells
1 cup chocolate chips
1/4 cup butter or 1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat oven to 375°.
  • Bake the pastry shell for 10 minutes; remove from oven.
  • Reduce temperature to 325°.
  • In a saucepan over low, melt the chocolate chips with butter.
  • In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth.
  • Add nuts and pour mixture into baked pastry shell.
  • Bake 35 to 45 minutes or until center is set.
  • Let cool a bit before serving.

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