SPANISH RICE FROM OHIO SCHOOL MENU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Rice from Ohio school menu image

This is what Ohioan kids thought was Spanish food...we got it at school cafeteria in the late 50's and 60's. This is a recipe from my late Mother-in-law. Everyone in the family loves it, and now her recipe is being enjoyed by her great Grandkids.It doesn't seem like it will make as much as it will.

Provided by Bonnie Lockhart

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 7

1 lb good ground beef
2 medium yellow onions, chopped fine
1 c celery, chopped fine
1 c uncooked, long grain rice, rinsed
1 Tbsp salt
1/4 c sugar
6 c tomatoes, crushed (with hands is fine) and the juice

Steps:

  • 1. Mix all together and bake at 350 degrees for 45 minutes, making sure rice and celery is done. If you have a food processor, the chopping is quicker, but get crushed tomatoes, or just crush them with you hand.

There are no comments yet!