Best Bagel Lox And Egg Strata Recipes

Bagel, Lox and Egg Strata image

Provided by Lateshow9

Categories Breakfast

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/4 cup butter
8 cups bagels, cut into bite size pieces (4 - 6 plain white bagels)
3 ounces smoked salmon, cut into small pieces (thinly sliced, lox-style)
8 ounces shredded swiss cheese (2 cups)
1/4 cup snipped fresh chives
8 beaten eggs
2 cups milk
1 cup cottage cheese
1/4 teaspoon pepper

Steps:

Place melted butter in 3 quart rectagular baking dish, spreading to cover the bottom.
Spread bagel pieces evenly in prepared dish.
Sprinkle salmon, cheese, and chives evenly over the bagel pieces.
In large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
Press down gently using the back of a wooden spoon to moisten all ingredients.
Cover and chill in refrigerator over night or for at least 4 hours.
Preheat oven to 350 degrees.
Bake uncovered for 45 minutes or until set and edges are puffed and golden.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 747, Fat 20.7, SaturatedFat 10.2, Cholesterol 194.4, Sodium 1282.7, Carbohydrate 101.6, Fiber 4.2, Sugar 1, Protein 35.9

Bagel, Lox, and Egg Strata image

Provided by Vicki Butts (lazyme)

Time 1h10m

Number Of Ingredients 9

1/4 c butter, melted
8 c bagels (4-6, cut into bite-size pieces)
3 oz smoked salmon (lox style, thinly sliced, cut into small pieces))
2 c swiss cheese or monteray jack cheese, shredded
1/4 c fresh chives, snipped
8 eggs, beaten
2 c milk
1 c cottage cheese
1/4 tsp pepper

Steps:

1. Place melted butter in a 3-qt rectangular baking dish, spreading to cover the bottom.
2. Spread bagel pieces evenly in prepared dish.
3. Sprinkle lox, cheese, and chives evenly over bagel pieces.
4. In a large bowl combine eggs, milk, cottage cheese, and pepper.
5. Pour over layers in dish.
6. Press down gently using the back of a wooden spoon to moisten all of the ingredients.
7. Cover and chill in the refrigerator for 4 to 24 hrs.
8. Preheat oven to 350 F.
9. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden.
10. Let stand 10 minutes before serving.

bagel, lox, and egg strata image

Provided by @MakeItYours

Number Of Ingredients 8

1/4 cup butter or margarine, melted
8 cups plain bagels cut into bite-size pieces (4 to 6 bagels)
1 3 ounce package thinly sliced smoked salmon (lox-style), cut into small pieces
8 ounces Swiss cheese or Monterey Jack cheese, shredded (2 cups)
1/4 cup snipped fresh chives
8 eggs, beaten
2 cups milk
1 cup cottage cheese

Steps:

Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.