Best Bacon Wrapped Steak With Balsamic Onion Sauce Recipes

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BACON-WRAPPED FILET



Bacon-Wrapped Filet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 serving

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
1 beef filet steak, 8 to 10 ounces, 2 inches thick
1 piece thin bacon
1 tablespoon butter, more if needed
1 tablespoon olive oil

Steps:

  • Preheat the oven to 450 degrees F.
  • Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
  • Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
  • Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

FILET MIGNON WITH RICH BALSAMIC GLAZE



Filet Mignon with Rich Balsamic Glaze image

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W.

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 20m

Yield 2

Number Of Ingredients 5

2 (4 ounce) filet mignon steaks
½ teaspoon freshly ground black pepper to taste
salt to taste
¼ cup balsamic vinegar
¼ cup dry red wine

Steps:

  • Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g

BACON-WRAPPED FILET MIGNON W/BALSAMIC ONIONS



Bacon-Wrapped Filet Mignon w/Balsamic Onions image

Perfect every time, make at home restaurant-style filet at a fraction of the cost! And just as good if not better! (I don't always have good luck at restaurants.) Great for Valentine's day, anniversaries, birthdays, Christmas or New Year's Eve! Very easy to make. Enjoy! (Photo from bing images)

Provided by Kelly Williams

Categories     Sandwiches

Time 1h20m

Number Of Ingredients 13

BALSAMIC ONIONS:
1/8 cup canola oil
2 medium onions sliced thin (1/4")
1/8 tsp. salt
1/4 tsp. pepper
1/4 cup sugar
1/2 cup good balsamic vinegar
STEAK:
1 1/2-2 tbl. canola oil
1 lb. filet mignon, cut into 4 pieces
4 slices bacon
coarse ground black pepper to taste
seasoning salt to taste, i use johnny's

Steps:

  • 1. Sauce: In a large frying pan heat oil over high heat. Add onions and lower the heat to medium. Add salt and pepper, mix thoroughly. Sweat onions down for about 15 minutes stirring often. You want the onions very soft. Add sugar and reduce heat to low. Mix well and cook 5-10 minutes or until most of liquid is absorbed. Add balsamic vinegar. Mix well and cook for 20-40 minutes until sauce becomes a dark rich syrup. Steak: Pre-heat ove to 450 degrees. Heat oil in an oven proof skillet. (Metal or cast iron.) Wrap a piece of bacon around each filet, secure with toothpick if needed. Sprinkle steaks with salt and pepper. Sear each side of filets about 2 minutes. Place skillet in oven and bake 10 minutes. Steakes will be medium rare. (8 minutes for rare. 12 minutes for medium.) Remove filets from skillet. Allow to rest 1-2 minutes. Pour warm onions over top and serve. I like to serve this with my Twice-Baked Alfredo Potatoes and Roasted Asparagus Wrapped in Prosciutto. Salad and garlic bread on the side. *Remember to use heavy hot pads (or several) when taking skillet out of oven! Handle will be VERY hot!

BACON WRAPPED STEAK



Bacon Wrapped Steak image

This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.

Provided by enderspartan828 the

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs beef tenderloin, cut thick 1 . 5 - 2 inches
1/4 lb bacon
2 tablespoons butter
2 sprigs fresh rosemary or 4 fresh thyme sprigs
1 head peeled crushed garlic
2 tablespoons olive oil
1/2 cup red wine

Steps:

  • preheat oven to 420 degrees F.
  • wrap each steak with a strip of bacon.
  • put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
  • put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
  • cook the steaks for 1 min on each side.
  • place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
  • flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
  • put the steaks in the oven for 8 mins .
  • remove steaks from the oven and let them rest for 2 minutes.
  • remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
  • pour red wine into the liquid left over in the pan.
  • cook the juices and red wine over low heat until boiling.
  • add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
  • plate the steak and pour the sauce over it. ENJOY!

Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8

BACON STEAK WITH CARAMELIZED BUTTER



Bacon Steak with Caramelized Butter image

Provided by Sandra Lee

Categories     main-dish

Time 21m

Yield 2 servings

Number Of Ingredients 6

2 slices bacon
2 (6 -ounce) eye-of-round steaks
2 tablespoons vegetable oil
2 tablespoons firmly packed brown sugar
2 tablespoons butter, softened
2 tablespoons chipotle mustard (Recommended: Silver Spring)

Steps:

  • Wrap 1 slice of bacon around the edge of each steak, and secure with a wooden pick.
  • In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side, or until steaks reach desired degree of doneness.
  • In a small bowl, combine brown sugar, butter, and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
  • Note: Remove wooden picks from steaks before serving.

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