Best Bacon Wrapped Shrimp With Quick Bearnaise Sauce Recipes

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BACON-WRAPPED SHRIMP WITH QUICK BEARNAISE SAUCE



Bacon-Wrapped Shrimp With Quick Bearnaise Sauce image

These are fabulous! Very easy to prepare and impressive for a romantic dinner or company! You can grill these or cook them under the broiler.

Provided by Little Bee

Categories     < 30 Mins

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon minced shallot
1/2 teaspoon dried tarragon, crushed
1 1/2 teaspoons red wine vinegar
1/8 teaspoon fresh ground pepper
16 large shrimp, peeled, deveined, with the tail segment left on
8 slices smoked bacon, cut crosswise in thirds
16 wooden toothpicks, soaked in water for 20 minutes and drained

Steps:

  • For the béarnaise sauce: Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
  • Cover and let stand at room temperature to blend the flavors, at least 1 hour.
  • Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
  • Broil: 5 minutes until bacon starts to crisp.
  • Turn shrimp and broil another few minutes until bacon is crisp all the way, remove and drain on paper towels.
  • Keep shrimp warm.
  • Or For Barbeque: Prepare barbecue (medium-high heat).
  • Brush grill rack lightly with oil.
  • Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minute.
  • Remove toothpicks and serve immediately with the sauce.

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"



Bacon Wrapped Shrimp With Jalapenos

I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!

Provided by Robin Hollister

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 lb large shrimp, peeled and cleaned
1 lb bacon, raw uncooked
1 large sweet onion, cut into wedges
6 fresh jalapeno peppers
2 teaspoons seafood seasoning, or
2 teaspoons cayenne pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Wash shrimp and set aside in a bowl, starting an assembly line.
  • Cut bacon in half vertically, place on a plate.
  • Cut and peel onion into wedges and separate, place in a bowl.
  • Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
  • Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
  • Place on a baking sheet.
  • Sprinkle with seasoning.
  • Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.

Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
15 bacon strips, halved crosswise
2 jalapeno peppers, seeded and thinly sliced

Steps:

  • Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

BACON WRAPPED SHRIMP



Bacon Wrapped Shrimp image

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Provided by stacy candlish

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 24m

Yield 2

Number Of Ingredients 2

20 large shrimp, peeled and deveined
10 slices bacon

Steps:

  • Preheat grill for medium heat.
  • Wrap shrimp in bacon, and secure with toothpicks.
  • Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg

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