Best Bacon Wrapped Shrimp With Mustard Sauce Recipes

Bora Bora Bacon-Wrapped Shrimp With Passion Fruit Mustard image

Provided by Annacia

Categories < 60 Mins

Time 34m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup passion fruit juice
1 Thai red chili pepper, halved lengthwise
1/2 teaspoon cumin seed
3 tablespoons honey
1 thai green chili pepper, coarsely chopped
1 tablespoon water
1 tablespoon dry mustard
1 tablespoon Dijon mustard
salt
8 large shrimp, shelled and deveined with tails left on
8 thin slices lean bacon
1 Hass avocado, quartered and thinly sliced
extra-virgin olive oil, for drizzling
1 passion fruit, halved and seeds scooped out
cilantro leaf, for garnish

Steps:

In a small saucepan, boil the passion fruit juice with the red chile until reduced to 1/4 cup, about 20 minutes.
Meanwhile, in another saucepan, toast the cumin seeds over moderate heat until fragrant.
Add the honey and green chile and bring to a simmer, remove from the heat and let stand for 15 minutes.
Strain the honey and stir in 1 teaspoon of the water.
In a bowl, blend the dry mustard with the remaining 2 teaspoons of water; let stand for 5 minutes.
Stir in the Dijon mustard.
Strain the reduced passion fruit juice into the mustard and season with salt.
Fire your grill and wrap each shrimp in a slice of bacon.
Grill the shrimp over moderately high heat, turning a few times, until the bacon is lightly charred and the shrimp are cooked throughout, about 4 minutes.
Fan the avocado slices on each plate and top with the shrimp. Spoon the mustard around the shrimp, then spoon the honey around the mustard. Drizzle the shrimp with olive oil, garnish with the passion fruit seeds and cilantro and serve.

Nutrition Facts : Calories 215.9, Fat 13.5, SaturatedFat 3.2, Cholesterol 34.1, Sodium 287.2, Carbohydrate 20.1, Fiber 3.5, Sugar 14.8, Protein 6.2

Bacon-Wrapped Shrimp image

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

Shrimpin' Pimpin' Bacon-Wrapped Shrimp image

Provided by Guy Fieri

Categories appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 bottle prepared BBQ sauce
Half 7-ounce can chipotle in adobo sauce, reserve rest for other use
1/2 cup syrup from 11-ounce can mandarin orange slices in light syrup, oranges reserved for other use
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Juice of 1/2 lemon
12 large shrimp, peeled and deveined
Salt and freshly ground black pepper
12 thin slices bacon

Steps:

In a large bowl, combine the BBQ sauce, chipotles, mandarin orange syrup, mustard, Worcestershire sauce and lemon juice. Sprinkle the shrimp with salt and pepper and add to the marinade. Toss the shrimp to coat and let sit 5 minutes.
Heat a grill or grill pan over medium-high heat.
Remove the shrimp from the marinade and wrap each with a slice of bacon. Grill the shrimp until the bacon and shrimp are cooked, 2 to 3 minutes on each side.