Best Bacon Wrapped Scallops With Maple Syrup Recipes

BACON WRAPPED SCALLOPS

Steps:

• Preheat the broiler. Coat a sheet pan with cooking spray.
• Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer on the baking pan.
• In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
• Broil for 10-15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time.
• Sprinkle with parsley, then serve.

MARINATED SCALLOPS WRAPPED IN BACON

Steps:

• Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
• Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with a sheet of aluminum foil.
• Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
• Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
• Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.

SCALLOPS WRAPPED IN BACON IN A MAPLE CREAM SAUCE

Steps:

• Preheat oven to 350 degrees. Place bacon slices individually onto a baking sheet. Bake until a pale golden brown, about 8 minutes. It should still be flexible, not crisp. Cut slices in half crosswise and let cool.
• Wrap one slice of bacon around the sides of each scallop and secure it with a toothpick. (They can be prepared 6 to 8 hours ahead. Just cover and refrigerate.).
• Preheat oven to 400 degrees Place the scallops on a baking sheet and bake until cooked through, about 8 minutes.
• While the scallops are cooking, boil the cream in a large skillet until it is reduced to about 3/4 of a cup, approximately 3 minutes. Keep an eye on the heat and lower to medium maintaining a steady reduction. Add mustard and maple syrup then boil for approximately another 4 minutes. Season with salt and pepper to taste.
• Spoon sauce on a serving platter. Arrange scallops on the platter, sprinkle with chives and serve.

MAPLE BACON WRAPPED SCALLOPS W/ WATER CHESTNUTS

Steps:

• Marinate waterchestnut in maple syrup and soy sauce for 3 hours or longer.
• Cut scallops in half along their"equators".
• Place scallop half on a half slice of bacon.
• Top with one waterchestnut.
• Bring bacon ends up over and secure with toothpick.
• Tip the scallops on their sides on a baking sheet.
• Broil 3 minutes.
• Tip scallops upright and broil until done (about three more minutes.).

GRILLED MAPLE GLAZED BACON WRAPPED SCALLOPS

Steps:

• Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks. Do not overcook, as it will complete the cooking process on the BBQ. Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
• Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
• Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
• Lightly Oil the BBQ grill, and cook until lightly browned. Serve immediately.