Best Bacon Wrapped Pizza Recipes

BACON-WRAPPED PIZZA

Bacon-Wrapped Pizza image

Get your bacon fix and pizza fix satiated at the same time with Bacon-Wrapped Pizza! Using pre-cooked bacon, wrap your own homemade pan-cooked pie in strip after strip of bacon-y goodness. Who knew bacon-wrapped pizza could be so easy?

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

3/4 lb. frozen pizza dough, thawed
1/2 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, divided

Steps:

Heat oven to 400°F.
Press pizza dough onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
Spread with pizza sauce; top with cheese.
Stand bacon slices, in single layer with long sides down, between edges of dough and sides of lined pan, overlapping ends of bacon slices by 1/2 inch. Chop any remaining bacon slices; place evenly over pizza.
Bake 20 min. or until cheese is melted and edges of crust are golden brown.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 860 mg, Carbohydrate 30 g, Fiber 0.7586 g, Sugar 3 g, Protein 17 g

THREE-CHEESE BACON PIZZA

Three-Cheese Bacon Pizza image

Provided by Food Network Kitchen

Time 40m

Yield 4 (makes 2 pies)

Number Of Ingredients 11

Ingredients

1 pound prepared pizza dough, at room temperature
All-purpose flour, for dusting
4 slices bacon, chopped
1 8-ounce can tomato sauce
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 teaspoon dried oregano
Kosher salt and freshly ground pepper
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded white cheddar cheese (about 4 ounces)
1 tablespoon grated parmesan cheese

Steps:

Put a pizza stone or inverted baking sheet on the lowest oven rack and preheat to 475 degrees F for at least 15 minutes. Meanwhile, roll out the dough into a 9-inch round on a lightly floured surface. Lightly dust a pizza peel or another inverted baking sheet with flour; lay the round of dough on top and set aside. Cook the bacon in a large skillet over medium heat, stirring, until crisp, about 6 minutes. Remove with a slotted spoon and drain on paper towels. Combine the tomato sauce, olive oil, garlic and oregano in a medium bowl; season with salt and pepper. Slide the dough directly onto the hot stone or baking sheet and bake until lightly golden and puffy, about 7 minutes. Remove from the oven and let cool slightly, then carefully slice the crust in half horizontally with a serrated knife to make 2 thin crusts. Turn the crusts cut-side up. Spread with the sauce mixture, then top evenly with the mozzarella, cheddar and bacon. Slide the pizzas back onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, about 8 more minutes. Sprinkle with the parmesan.