Best Bacon Wrapped Pineapple Appetizers Microwave Recipes
BACON WRAPPED PINEAPPLE
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Provided by Paul E Hamilton
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
- Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g
BACON WRAPPED PINEAPPLE
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 40 to 42 bites
Number Of Ingredients 7
Steps:
- Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
- Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
- Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
- Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
- Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.
BACON-WRAPPED PINEAPPLE APPETIZERS (MICROWAVE)
This is a different, outstanding appetizer. They always disappear fast when served. Original recipe is from the Sharp Carousel Recipe Book which came with my first microwave. I've made them in other carousel microwaves also. The time to cook is actually 5 - 9 minutes depending on your microwave's power. Just watch them cook the first time for the light browning and you'll do fine. Prep/Cook time does not include marinating time. Hope you enjoy!
Provided by Satisfied Kris
Categories Pineapple
Time 15m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the 3 tablespoons juice, soy sauce, ginger and garlic powder in small bowl.
- Marinade the pineapple chunks in this for 1- 2 hours.
- Drain.
- Wrap a piece of bacon around each chunk.
- Secure with a toothpick.
- Line microwave carousel with several layers of paper towel.
- Arrange around the outer edge of carousel with space between each one.
- Microwave at 100% power until bacon is lightly browned (5 to 9 minutes).
- Serve.
Nutrition Facts : Calories 43.6, Fat 3.4, SaturatedFat 1.1, Cholesterol 5.1, Sodium 174.8, Carbohydrate 2.2, Fiber 0.1, Sugar 1.9, Protein 1.1
BACON WRAPPED PINEAPPLE
Make and share this Bacon Wrapped Pineapple recipe from Food.com.
Provided by didyb
Categories Pineapple
Time 40m
Yield 64 bites, 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Core/Slice pineapple into bite sized chunks.
- Cut bacon into thirds.
- Line the bottom of a broiler pan with foil (very important!).
- Spray the broiler rack with non-stick spray.
- Wrap bacon around pineapple and place the bites on the rack/broiler pan.
- Bake around 20 minutes and check.
- Continue baking, checking every 5 minutes, until the bacon is cripsy.
- Let cool slightly and remove to a serving dish.
- If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.
Nutrition Facts : Calories 253, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 378.8, Carbohydrate 12.2, Fiber 1.3, Sugar 8.9, Protein 5.8
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