Best Bacon Wrapped Ginger Shrimp Recipes

Bacon-Wrapped Ginger Shrimp image

Provided by Martha Stewart

Yield Makes 26

Number Of Ingredients 5

13 bacon slices
1 pound large shrimp, peeled and deveined
2 tablespoons soy sauce
2 teaspoons finely grated peeled fresh ginger
1 teaspoon packed light-brown sugar

Steps:

Preheat oven to 475 degrees, with rack in upper third. Cut bacon slices in half crosswise and wrap each piece around a shrimp; secure with a toothpick. In a large bowl, whisk together soy sauce, ginger, and sugar. Add bacon-wrapped shrimp to soy sauce mixture and toss to coat. Arrange in a single layer on a rimmed baking sheet. Bake 10 minutes. Turn on broiler and broil until bacon is sizzling and crisp at edges and shrimp are cooked through, 2 to 3 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 36 g, Fat 2 g, Protein 5 g, SaturatedFat 1 g

BACON WRAPPED SHRIMP WITH APRICOT GINGER DIP image

Yield 16 People

Number Of Ingredients 11

For the Bacon wrapped Shrimp:
1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp)
16 pieces Wild Oats Bacon
16 toothpicks
For the Apricot Ginger Dip:
1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit
1 teaspoon cider vinegar
2 teaspoon fresh ginger, grated
1/2 teaspoon thyme
1/2 teaspoon garlic powder
2 tablespoon warm water

Steps:

FOR THE BACON WRAPPED SHRIMP: Preheat oven to 400 degrees F. Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip. FOR THE APRICOT GINGER DIP: Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.

BACON WRAPPED SHRIMP WITH APRICOT GINGER DIP RECIPE image

Yield 16

Number Of Ingredients 11

For the Bacon wrapped Shrimp:
1 (16 ounce) bag Wild Oats Shrimp, thawed, peeled and deveined (about 32 shrimp)
16 pieces Wild Oats Bacon
16 toothpicks
For the Apricot Ginger Dip:
1 jar (9.5 ounce) Wild Oats Organic Apricot Spreadable Fruit
1 teaspoon cider vinegar
2 teaspoon fresh ginger, grated
1/2 teaspoon thyme
1/2 teaspoon garlic powder
2 tablespoon warm water

Steps:

RECIPE METHOD FOR THE BACON WRAPPED SHRIMP: Preheat oven to 400 degrees F. Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip. FOR THE APRICOT GINGER DIP: Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.