Best Bacon Wrapped Feta Recipes

BACON WRAPPED TURKEY BREAST STUFFED WITH SPINACH AND FETA

Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta image

Wrapping your turkey breast in bacon helps keep it extremely moist, and the addition of feta and spinach makes this turkey amazing!

Provided by Nicole

Categories Meat and Poultry Recipes Turkey Breasts

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

1 large turkey breast
½ teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
1 cup fresh spinach, or to taste
¼ cup crumbled feta cheese
12 slices reduced-sodium bacon, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Slice turkey breast down the middle and lay it flat. Sprinkle oregano, cumin, salt, and pepper on the inside of turkey. Arrange spinach leaves in 1 layer on 1 of the pieces of turkey and top with a layer of feta cheese. Repeat layering with spinach and feta cheese. Fold the other turkey breast half over the feta layer so the filling is sealed. Wrap the entire turkey breast with bacon. Place wrapped turkey in a baking dish and season with salt and pepper.
Cook turkey breast until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Turn on oven's broiler and broil wrapped turkey until bacon is crisp on each side, about 2 minutes per side. Let turkey rest for 10 minutes before slicing.

Nutrition Facts : Calories 370.6 calories, Carbohydrate 1.4 g, Cholesterol 82.1 mg, Fat 27.6 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 11 g, Sodium 688.2 mg, Sugar 0.7 g

BACON-WRAPPED FETA

Bacon-Wrapped Feta image

These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.

Provided by oceanica

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

4 slices low-sodium bacon, each cut into 4 pieces
1 cup feta cheese, cut into 1/2-inch cubes
toothpicks

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 1.3 g, Cholesterol 34.1 mg, Fat 10.2 g, Protein 6.6 g, SaturatedFat 6 g, Sodium 424.7 mg, Sugar 1.3 g

BACON WRAPPED FETA STUFFED DATES

Bacon Wrapped Feta Stuffed Dates image

Make and share this Bacon Wrapped Feta Stuffed Dates recipe from Food.com.

Provided by Katie Y

Categories Fruit

Time 35m

Yield 16 Appetizers, 16 serving(s)

Number Of Ingredients 3

Ingredients

16 large medjool dates
2 ounces mild feta cheese
8 slices bacon, cut in half

Steps:

HEAT oven to 425ºF.
CUT slit in long side of each date, being careful to not cut completely through date. Remove and discard pits. Cut cheese into 16 (1x1/4-inch) sticks. Stuff each date with cheese.
WRAP 1 bacon piece around each date, completely enclosing cheese. Place on rack of broiler pan.
BAKE 14 to 15 minute or until bacon is crisp, turning after 8 minute Cool 5 min; transfer to plate. Serve warm or at room temperature.

YUMMY BACON WRAPPED FETA STUFFED DATES

Yummy Bacon Wrapped Feta Stuffed Dates image

Found this recipe in the Kraft newsletter a few months ago and had to try them. I love the combination of salty and sweet. My guest and family love them during one of our gatherings here at the house.

Provided by Norma DeRemer

Categories Fruit Appetizers

Number Of Ingredients 4

Ingredients

16 dates
2 ounces of mild feta cheese
8 slices of bacon, cut in half
parsley for garnish, optional

Steps:

1. Preheat your oven to 425 degrees.
2. Cut a slit in long side of each date, being careful to not cut completely through the date.
3. Remove and discard pits.
4. Cut cheese into 16 (1 1/4 inch) sticks.
5. Stuff each date with cheese.
6. Wrap 1 bacon piece around each date, completely enclosing cheese. Secure with a tooth pick that has been soaked in water to prevent burning.
7. Place on rack of broiler pan or cookie sheet lined with non-stick foil.
8. Place in oven and bake for 14 to 15 minutes or until bacon is crisp, turning over after 8 minutes making sure all sides of bacon are crisp.
9. When bacon is crisp on all sides, remove from oven to cool for 5 minutes.
10. Transfer to serving dish and serve warm or at room temperature.
11. *The reason for buying dates with the pits in them is: I bought some pitted dates and thought I would save some time, but they all tore apart when I tried to put the cheese in them.