BARBEQUE RANCH MEATLOAF

Barbeque Ranch Meatloaf image

A delicious, juicy meatloaf that uses ranch dressing for flavoring. I used my stand mixer to blend everything together, and the loaf does not fall apart when slicing!

Provided by mtibbs

Categories Meat and Poultry Recipes Pork Sausage

Time 1h55m

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ pounds bulk pork sausage
1 pound ground beef sirloin
2 eggs, beaten
1 cup dry bread crumbs
½ cup finely chopped onion
½ cup reduced-fat ranch dressing
1 pound fingerling potatoes
1 (16 ounce) package baby carrots
¼ cup barbeque sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. Form into a loaf and place into the center of a 9x13-inch baking dish.
Arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
Bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), about 30 more minutes. Let meatloaf rest 5 to 10 minutes before slicing.

Nutrition Facts : Calories 373 calories, Carbohydrate 24.2 g, Cholesterol 95 mg, Fat 20.6 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 6.4 g, Sodium 946.1 mg, Sugar 5.4 g