BACON-WRAPPED DATES
A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.
Provided by Ali Slagle
Categories finger foods, appetizer
Time 30m
Yield 16 dates
Number Of Ingredients 3
Steps:
- Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
- Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
- Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.
BACON-WRAPPED CHOCOLATE CHIPOTLE DATES
An enticing hors d'oeuvre, we filled pitted dates with a spicy cream cheese filling and wrapped them in bacon.
Provided by Cheri Liefeld
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Line cookie sheet with sides with foil; place baking rack on foil.
- In small bowl, stir together cream cheese and chili powder.
- Make cut down side of each date. Fill each with cream cheese mixture. Place chocolate sliver in cream cheese in each. Wrap each with piece of bacon. Place dates, bacon ends down, on baking rack.
- Bake 20 minutes or until bacon is crisp. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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